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Server
4 months ago
This is a Union Local 2 Union position. Scheduling is based upon position seniority with shifts being assigned according to operational needs for lunch, dinner and banquet events. Reports to the Assistant Clubhouse Manager.
Responsibilities Include, but Are Not Limited To the Following:
- Take food and beverage orders
- Interact with members and guests
- Execute fine and casual dining service
- Point of sale competency
- Replenish table settings as needed, complete side work, and assist co-staff when called upon to do so
Requirements:
- Must have 2-3 years fine dining food service experience. Club environment is a plus
- Must have excellent customer service skills and be able to effectively communicate in English
- Flexible schedule is required
- Must be able to stand for long periods of time, work independently and have attention to detail
Benefits:
The Olympic Club offers free meals during work shifts, free golf on Mondays at our Lakeside campus and a variety of sport and social events for employees throughout the year. Benefits include: vacation, PTO, sick time, holidays, and uniforms. Based on the number of shifts worked, full coverage healthcare is available to employees and their dependents.
Interviews are by scheduled appointment only. All employment offers are pending satisfactory results from a background investigation and pre-employment drug testing. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
EOE M/F/D/V.
