Events Kitchen

2 weeks ago


The Colony, United States Rock N Concept Full time
Responsibilities

Line Cooks are passionate about food and support the leading chefs with ingredient preparation, station service, and cooking dishes

Carefully follow standard recipes while preparing assigned items for food service

Prepare, chop, slice, and cut all ingredient portions before cooking

Cook, bake, grill, sautee or fry all dishes as specified in the menu and prep sheet

Plate and garnish cooked items before table service

Clean and maintain assigned workstation areas

Follow safe and sanitary food handling practices according to local health and state laws

Ensure that guest meals come out quickly, simultaneously, and consistently

Maintain a positive and professional environment with coworkers and customers


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