Kitchen Steward

Purpose:

Maintains standards of housekeeping and sanitation in production, service, dining, and storage areas. Maintains department in an inspection-ready condition in accordance with Health Department guidelines.

Responsibilities:

* Assist in light food preparation as directed by manager or chef on duty
* Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
* Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines.
* Cleans and maintains floors and walls in designated food service areas following established procedures.
* Cleans and sanitizes dishes and related service ware following established procedures.
* Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace.
* Assist in serving food and beverages to the residents in the dining room
* Deliver meals to residents' apartments when requested
* Cleans large equipment as assigned, following established procedures.
* Monitors and records temperatures according to operation guidelines.
* Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties.
* Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
* Complete table settings with water, butter, and crackers prior to each meal

Qualifications:

Work permit required if under 18 years old

Licensure, Certifications, and Clearances:

Act 34 OAPSA

UPMC is an Equal Opportunity Employer/Disability/Veteran