MCHS Food Service Assistant II

4 weeks ago

Paducah, United States McCracken County Public Schools Full time
* 5 hours a day

CLASS TITLE: FOOD SERVICE ASSISTANT II

ESSENTIAL FUNCTION:

Assist in the preparation of food; prepare assigned food serving area and perform cashiering duties in the sale of food items to students and staff; maintain cleanliness of food service facilities.

DISTINGUISHING CHARACTERISTICS:

Food Service Assistant II incumbents assist in the preparation of food in a production kitchen, food serving and cashiering duties and incumbents may be assigned lead duties. Food Service Assistant I incumbents perform basic and routine food service and cashiering activities related to the serving of food.

BASIC REPRESENTATIVE DUTIES:

  • Implement all rules and regulations, policies and administrative guidelines as adopted by the Board of Education.
  • Prepare and serve appropriate quantities of food in a timely manner, assuring proper quality and quantity of food prepared; prepare, cook and/or assemble sandwiches, burgers, fries, salads, meats, fruit, vegetables and cookies.
  • Assemble items to be served and sold at designated food service area locations; prepare food for transport across campus or to other District locations, maintaining appropriate records as assigned.
  • Prepare food service facilities for the serving of food; assure that serving lines are properly stocked with adequate food, beverages and supplies; count and set out an appropriate number of food trays; prepare the steam table for serving hot meals.
  • Heat, portion and serve food to students and staff according to established procedures.
  • Count money and prepare cash registers with appropriate amount and denominations of change.
  • Use the Lunchbox system and collect money for meals and beverages sold and make appropriate change; complete and maintain daily and weekly records of meals and beverages served and money collected; total receipted monies, prepare bank deposit slips and deliver to the bank for deposit.
  • Count and maintain inventory records and notify supervisor of needed supplies.
  • Maintain work areas and serving areas in a clean, sanitary and safe condition; wash and clean counters and steam tables; wash and store equipment, pots, pans, trays and other food service items.
  • Assist other Food Services personnel with cooking and baking activities.
  • Assist in storing unused food and supplies to assure compliance with health and sanitation standards; dispose of unusable leftovers and trash
  • Operate a variety of standard kitchen equipment such as a cash register, slicer, grater, mixer, frying machine, steamer, wrapping/sealing machine, dishwasher, steam cart and ovens as required.
  • Train new food service employees as assigned.
  • Perform related duties as assigned.
  • Remain at work during the entire workday unless excused by supervisor or designated representative.
  • Maintain a professional appearance.
  • Incorporate the use of technology in daily tasks.
  • Maintain regular attendance.
  • Adhere to the Professional Code of Ethics.

KNOWLEDGE AND ABILITIES:

KNOWLEDGE OF:
  • Basic math and cashiering skills.
  • Basic record-keeping techniques.
  • Standard kitchen equipment, utensils and measurements.
  • Sanitation practices related to handling and serving food.
  • Interpersonal skills using tact, patience and courtesy.
  • Proper lifting techniques.

ABILITY TO:
  • Prepare and serve food in accordance with health and sanitation regulations.
  • Learn and follow health and sanitation requirements.
  • Maintain food service equipment and areas in a clean and sanitary condition.
  • Operate a cash register and make change accurately.
  • Add, subtract, multiply and divide quickly and accurately.
  • Wash, cut, slice, grate, mix and assemble food items and ingredients.
  • Learn, apply and explain policies, procedures, rules and regulations.
  • Meet schedules and time lines.
  • Operate standard kitchen equipment safely and efficiently.
  • Understand and follow oral and written directions.
  • Work cooperatively with others.
  • Lift heavy objects.
  • Lift, bend, push, walk and stand for extended periods of time.

EDUCATION AND EXPERIENCE:

Any combination equivalent to: high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law and one year food service experience.

LICENSES AND OTHER REQUIREMENTS:

Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045. Pursuant to 7 CFR parts 210 and 235, employee must complete mandatory annual training requirements.

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