Assistant Food Services Manager

3 weeks ago


Potomac, United States Byron House Full time
Potomac, Maryland

Responsibilities :

  • Ensure that the attainmentof Victory Housing mission takes precedence over all decisions and actions
  • Oversight of all aspects offood service and supervision of dietary staff. Meet all regulatory requirements and maintains quality food servicewithin budget
  • Management of dietary department in all its aspects as assigned
  • Assist in recruiting,screen, and hire kitchen staff in collaboration with the FSM. Secure allpaperwork, three reference checks, criminal background check, and a copy of acurrent Food Manager's License (if appropriate) PRIOR to hiring. The FSM and Executive Director arerequired to approve all hire recommendations prior to making a job offer
  • Assist in planning menusfrom those received from dietitian and reviews menus before preparing foods. Records substitutions
  • Purchase foods and suppliesin the absence of the FSM. Assistswith inventories and supervises the storage of incoming food and supplies. Keep production sheets for review by theFSM
  • Prepare meals according to planned menus, including special diet requirements
  • Follow standardized recipes and special diet orders
  • Maintain a safe and sanitary dietary department
  • Direct and instruct dietary personnel. Has authority to exercise discretion and independent judgment with respect to matters ofsignificance
  • Mentor, manage and assist incompleting annual employee reviews and counsel/discipline if and whennecessary. Should employeeperformance not improve, participateon the termination process

  • Direct daily scheduled cleaning duties
  • Serve food according to portion control and correct temperature
  • Schedule hours and assigns duties to dietary staff as required
  • Check food and supplies for next meals
  • Participates in special events planning and preparation, including those planned by the FSM
  • Maintain equipment, including dishes, cookware, utensils and supplies and reportsneeds to the FSM
  • Attend required meeting and training sessions
  • Recognize that Food Services are an inseparable part ofthe psycho-social needs ofthe Residents and commit to supporting the Activities Program as required
  • Promote loyalty to the household staff, generates positive attitude bydemonstrating support of VictoryHousing policies and procedures
  • Perform any other related duties as assigned by the FSM
  • Seek to assure the resolution of complaints regarding Food Servicesfrom Residents and Families
  • Demonstrate knowledge of fire safety procedures and assist with evacuation of Residentsto a safe location when appropriate
  • Maintain food and sanitation certification, ServSafe as well as foodservice license. Assure that allcooks in the kitchen have and maintain ServSafe certification

Requirements:

Must be current on all vaccinations including COVID- 19 andreceive CDC recommended booster doses.

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