Porter

JOB SUMMARY:

Provides superior maintenance to interior and exterior of restaurant timely and accurately.

ESSENTIAL FUNCTIONS:

* Demonstrates sanitation and food safety practices consistently.
* Checks over restaurant from previous close to ensure a safe and secure environment.
* Completes daily jobs timely and accurately.
* Completes weekly jobs timely and accurately.
* Completes monthly jobs timely and accurately.
* Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal.
* Follows company safety standards at all times and looks out for the safety of other team members and guests.
* Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
* Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.
* Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
* Puts food order away accurately, ensuring proper stock rotation.
* Maintains a basic working knowledge of the operation of all the equipment in the restaurant.
* Completes scheduled maintenance on all restaurant equipment safely and correctly.
* Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift.
* Reports possible areas of incomplete closing to opening manager.
* Completes other miscellaneous tasks as assigned by the manager on duty.

QUALIFICATIONS

* Flexible schedule
* Reading and writing skills required
* Communicates with guests, team and management
* Maintains a sense of urgency
* Demonstrates trained food safety knowledge
* Climb up and down a ladder to a height of 25 feet
* Sweep, mop and scrub using hazardous materials
* Work independently without supervision
* Reach, bend and clean surfaces regularly
* Work frequently in hot, cold and damp environments
* Works both in and outdoors each 50 percent of the time
* Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns

PHYSICAL ABILITIES

* Stand Constantly
* Walk Constantly
* Sit Occasionally
* Handling Constantly
* Lift / carry 10 lbs or less Constantly
* Lift / carry 11-20 lbs Constantly
* Lift / carry 21-50 lbs Frequently
* Lift / carry 51-100 lbs Occasionally