Food Service Worker I, 2.0 hours per day
3 weeks ago
DEFINITION:
Under supervision to maintain food service facilities and equipment in a neat, clean, safe and sanitary condition; to assist in the preparation, setting up, serving and selling of food; and to do other related work as required.
EXAMPLE OF DUTIES:
* Participate in the preparation, packaging, heating and serving of foods, including the preparation of sandwiches, salads, relishes, hot entrees and a variety of other foods
* Butter bread, cuts cakes and fresh fruits for serving
* Serve and sell hot and cold foods, salads, beverages, desserts and snacks
* Package food following predetermined portion control standards
* Assist in maintaining the food service facility to a safe, clean and sanitary condition
* May assist in the preparation of entrees, vegetables, salads, salad dressings and desserts
* May assist in receiving and storing of foodstuffs, supplies and materials
* May act as a cashier
* Wash and store utensils, containers and trays
* Clean serving counters, tables, chairs, food containers and other equipment
QUALIFICATIONS:
Knowledge of:
* Basic methods and procedures for preparing and serving food in large quantities
* Standard food service terminology, appliances and equipment
* Sanitation and safety practices and procedures
* Basic arithmetical calculations and measurement processes
Ability to:
* Operate and maintain food service related equipment
* Collect money and make change accurately
* Work efficiently and effectively
* Understand and carry out oral and written directions
* Establish and maintain cooperative working relationships
EDUCATION:
* High School Diploma or equivalent to the completion of the twelfth grade.
EXPERIENCE:
None required.
Requirements / Qualifications
Requirements / Qualifications
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