Current jobs related to Restaurant General Manager - Dayton - Steak N Shake Co

  • General Manager

    2 weeks ago

    Dayton, Ohio, United States Restaurant Management Search Full time

    Job DescriptionThe General Manager will be responsible for overseeing the daily operations of a popular Thai restaurant in the Historic Oregon District. This individual will work closely with the owner to ensure the success of the business, focusing on maintaining high standards of food quality, service, cleanliness, and sanitation.Key...

  • Restaurant Operations Manager

    2 weeks ago

    Dayton, Ohio, United States Restaurant Management Search Full time

    Job Title: Restaurant General ManagerJob Summary:We are seeking an experienced Restaurant General Manager to lead our client's successful full-service Thai restaurant in Dayton, Ohio. As a key member of the management team, you will be responsible for directing the operation of the restaurant, maintaining high standards of food quality, service, cleanliness,...

  • Restaurant Operations Manager

    1 week ago

    Dayton, Ohio, United States Restaurant Management Search Full time

    Job Title: Restaurant General ManagerJob Summary:We are seeking an experienced Restaurant General Manager to lead our client's successful full-service Thai restaurant in Dayton, Ohio. As a key member of the management team, you will be responsible for directing the operation of the restaurant, maintaining high standards of food quality, service, cleanliness,...

  • Restaurant General Manager

    7 days ago

    Dayton, Ohio, United States RMH Franchise Corporation Full time

    Restaurant General Manager Job DescriptionWe are seeking a highly skilled and experienced Restaurant General Manager to join our team at RMH Franchise Corporation. As a Restaurant General Manager, you will be responsible for leading our restaurant team to deliver exceptional customer service, drive sales growth, and maintain a clean and safe environment.Key...

  • Restaurant General Manager

    2 weeks ago

    Dayton, Ohio, United States AES Restaurants Full time

    About AES RestaurantsAES Restaurants is a leading fast food franchisee with a strong presence in the Midwest region. Our company values are built around the principles of Attitude Equals Success, and we strive to create a positive work environment and dining experience for our guests.Job SummaryWe are seeking a highly motivated and experienced Restaurant...

  • Restaurant General Manager

    3 weeks ago

    Dayton, United States Bistecca Full time

    What's in it for you... Insurance enrollment available from DAY 1! Paid time off available from DAY 1! Holiday pay available from DAY 1! 401(k) enrollment after 30 days! Hotel and travel discounts at worldwide destinations! Professional development and promotion opportunities! The impact you'll make...The Restaurant General Manager performs a critical role...

  • General Manager

    1 week ago

    Dayton, Ohio, United States Wendy's Full time

    Why Wendy'sAs a Restaurant General Manager at Wendy's, you will be responsible for the overall success of our restaurant. This includes:Maintaining day-to-day financial controls, including managing budgets and ensuring profitability.Creating and managing staff schedules to ensure optimal coverage and productivity.Interviewing, hiring, training, and orienting...

  • Restaurant General Manager

    2 weeks ago

    Dayton, Ohio, United States RMH Franchise Corporation Full time

    Job Summary:The Restaurant General Manager is responsible for the overall success of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently. This includes managing the day-to-day operations, supervising staff, and maintaining high standards of customer service.Key Responsibilities:Manage Restaurant Environment:Ensure...

  • Restaurant Operations Manager

    2 weeks ago

    Dayton, Ohio, United States The Restaurant Zone Full time

    About The Restaurant ZoneWe are a dynamic and growing restaurant company seeking a seasoned leader to join our team as an Executive Director of Operations. As a key member of our management team, you will be responsible for driving business growth, improving operational efficiency, and fostering a positive work environment.Key Responsibilities:Develop and...

  • Restaurant Shift Manager

    4 weeks ago

    Dayton, United States The Restaurant Zone Full time $16 - $18

    Job DescriptionJob DescriptionWe are seeking a highly motivated QSR Shift Manager looking for full-time work in the greater Dayton area! This a great concept for individuals that want to grow their career and work! This management role is very selective and we're looking for eager, energetic, and fast-learning individuals!What's in it for...

  • Restaurant General Manager

    3 months ago

    Dayton, United States ResourceOne Full time

    Job DescriptionJob DescriptionWe are seeking a Restaurant General Manager to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage...

  • Assistant Restaurant General Manager

    2 weeks ago

    Dayton, Ohio, United States Long John Silver's Full time

    Job Summary:The Assistant Restaurant General Manager is a key leadership role at Long John Silver's, responsible for directing the daily operations of a restaurant in the absence of the General Manager. This position requires a strong leader who can ensure compliance with company standards, deliver high-quality products and services to guests, and drive...

  • Restaurant Senior Dining Manager

    2 weeks ago

    Dayton, Ohio, United States HHB Restaurant Recruiting Full time

    Job OverviewWe are seeking an exceptional Senior Dining Manager to lead our restaurant team and drive business growth. As a key member of our management team, you will be responsible for overseeing daily operations, developing and implementing strategies to improve customer satisfaction and sales, and building a high-performing team.Key...

  • Assistant General Manager

    2 weeks ago

    Dayton, Ohio, United States Fiesta Holdings Full time

    About the Role:The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems with a smile, seek help when needed and are willing to help and guide others.Key Responsibilities:Ensure Team Members and Shift Managers complete...

  • General Manager

    2 weeks ago

    Dayton, Ohio, United States Long John Silver's Full time

    Job SummaryWe are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Long John Silver's. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, delivering exceptional customer service, and driving sales growth.Key ResponsibilitiesCustomer Service: Address...

  • Restaurant Senior Dining Manager

    4 months ago

    Dayton, United States HHB Restaurant Recruiting Full time

    Job DescriptionJob DescriptionAre you a hardworking, service minded leader with a real passion for the hospitality industry?Are you looking to take a step towards building your restaurant manager career, instead of just working a job?We need extraordinary leaders like you to apply for this full service restaurant management position in Beavercreek, OHAs a...

  • Restaurant General Manager No Late Nights

    4 weeks ago

    Dayton, United States ResourceOne Full time $65,000 - $75,000

    Job DescriptionJob DescriptionWe are seeking a Restaurant General Manager No Late Nights to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and...

  • Restaurant Operations Manager

    2 weeks ago

    Dayton, Ohio, United States CheckersRally's Full time

    About the RoleWe are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Checkers & Rally's. As an Assistant Restaurant Manager, you will play a key role in supporting the General Manager in executing the restaurant plan, achieving sales and profit goals, and providing excellent Guest and Team service.Key...

  • Restaurant Operations Manager

    2 weeks ago

    Dayton, Ohio, United States CheckersRally's Full time

    About the RoleWe are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Checkers & Rally's. As an Assistant Restaurant Manager, you will play a key role in supporting the General Manager in executing the restaurant plan, achieving sales and profit goals, and providing excellent Guest and Team service.Key...

  • Restaurant Operations Manager

    2 weeks ago

    Dayton, Ohio, United States Checkers & Rally's Full time

    About the RoleWe are seeking a highly skilled and experienced Restaurant General Manager to join our team at Checkers & Rally's. As a key member of our Corporate Field Operations team, you will be responsible for executing the restaurant plan by achieving sales and profits goals and providing excellent Guest and Team service.Key ResponsibilitiesManage the...

Restaurant General Manager

4 months ago

Dayton, United States Steak N Shake Co Full time

General Manager

Job Description

Summary Description: The General Manager is a business partner accountable for leading a single Restaurant Management and Associate team to deliver Steak 'n Shake operational and financial standards on all shifts. The General Manager has overall responsibility for assessing Management and Associate performance to identify opportunities for development and coach for improvement. This position has primary accountability for the delivery and implementation of all Steak 'n Shake procedures, policies and specification which deliver the Steak 'n Shake Vision and Mission. The General Manager will partner directly with his/her District Manager and will receive market level support from his/her Human Resource Manager and Field Training Manager / Coordinator to meet the business and strategic objectives of the organization.

Department: Operations - Restaurant

Reports to: District Manager

1. RESPONSIBILITIES: Major functions/tasks performed in the job and the deliverable (report, product, output, etc.) produced.

Primary and Ongoing Accountabilities

* Create an environment of sales growth through guest focus and delivery of Steak 'n Shake procedures and policies
* Identify, Train and Develop Trainers, Operations Supervisors, Managers and Restaurant Managers
* Develop, Focus and Motivate the Management team to consistently deliver the Steak 'n Shake objectives; Delighting Guests, Eliminating Unnecessary costs, Increasing quality, and Reducing Prices
* Train, Coach and Inspire Associates to deliver exceptional service, food and environment to the Guest
* Lead Restaurant team to deliver Every Store Perfect (ESP) and Field Results Report (FRR) measurements and financial expectations
* Manage all restaurant costs to deliver positive cash flow
* Maintain strict compliance with food, health, safety and security standards and procedures
* Create a safe environment free of harassment
* Deliver best in class QSC standards
* Lead by Example
* Demonstrate effective decision making and problem solving skills that support the Steak 'n Shake Principles; Relentless Pursuit of Excellence, Exceed Guest Expectations, Golden Rule, Economic Objective and Entrepreneurial Approach
* Lead Labor Management system through Labor Report analysis, schedule approval and execution of shift labor management
* Has the final authority over discipline and termination decisions. Participates in hiring and promotion process

Specific Duties and Responsibilities

Customer Satisfaction: Build the business by relentlessly pursuing excellence and growing customer traffic over prior year:

Effectively interact with Guests to ensure we exceed their expectations with the highest quality food and great service

Immediately address Guest concerns and complaints utilizing the Steak 'n Shake Guest Recovery Model - L.E.A.R.N.

Ensure Guests are immediately recognized upon entering and as they are leaving

Train and motivate managers and associates to deliver great hospitality toward all guests and other associates

Consistently and effectively communicate with Managers and Associates through scheduled meetings, shift huddles, communications boards, training sessions and formal and informal coaching

Create a positive team environment through selecting service oriented Associates who are aligned through shift huddles, updated communication boards, 7 day / 30 day and 6 month evaluations, and ongoing coaching

Brand Protection: Operate in accordance with our Quality, Service and Cleanliness Standards(QSC) and other food safety practices, delighting our Guests with outstanding fresh food and training our valuable people:

Verify sales forecast for accuracy and adjust due to local influences

Execute the 14 point walk using the "Three in One" toolâ€" ensuring the facility is radiant, the managers and associates are motivated, stations are appropriately set up / re-stocked for meal periods, and constantly move through the restaurant coaching and directing associates to ensure quality adherence and speed standards are achieved

Assess current and future staffing needs, create and execute staffing plans to ensure 100% staffing on all shifts, year round

Interviews and approves all associate hires utilizing the Select the Best tool â€" ensuring the candidate exemplifies the 4 I's; Image, Intensity, Integrity, Intelligence

Develop and train managers and trainers on standards, job requirements and new policies and procedures

Monitor food quality, portioning and speed from the EXPO window and resolve any issues immediately

Deliver QSC standards through effective associate and management communication of standards and expectations

Train and ensure all safety procedures are strictly adhered to

Financial Growth: Manage profitable shifts focused on delighting our guests, increasing quality and reducing prices:

Approve schedules following the Labor Scheduling System parameters including scheduling breaks, utilizing the 15 minute scheduler and having schedules completed and approved by the DM for posting by 5 pm on Friday

Validate appropriate staffing levels of well-trained associates on all shifts

Validate effective food ordering and accurate inventory levels within the restaurant

Ensure proper receiving of food deliveries, storage and posting into the Food Management System

Complete period and quarterly inventory and accurately post into the back office Food Management System

Manage "other supplies" and small wares to ensure adequate amount of supplies are available at all times

Maintain strict adherence to the cash handling and banking policies and procedures

Validating effective completion of shift tools and administrative duties as designed by Steak 'n Shake

Ensure strict adherence to all State and Federal regulatory laws

2. SCOPE: Impact this job has in terms of decisions made, direction given, number of employees supervised, size of organization managed or supported, impact of errors, dollars, etc.

* Implements procedures, training and programs designed by Steak 'n Shake to effectively deliver the Steak 'n Shake Mission, Vision and Principles
* Interviews and hires Associates within compliance of FLSA and Steak 'n Shake guidelines
* Takes responsibility for financial results
* Serves as a resource to colleagues and as a mentor to less experienced Managers
* Analyzes and provides solutions using Steak 'n Shake programs to resolve complex problems within the restaurant

3. REQUIREMENTS: Typical minimum requirements to perform the job.

* High School graduate or equivalent education preferred
* Certified in all Service and Production Stations at Steak 'n Shake or equivalent experience
* ServSafe certified
* Understand Steak 'n Shake policies, procedures, state laws, Health codes, Safe food handling and Sanitation procedures
* Positive, motivating communication skills
* Strong organization and time management skills
* Strong coaching and mentoring skills
* Flexible and adaptable to changing circumstances
* Ability to read, write, perform mathematical calculations and analyze data
* Demonstrate key principles: Golden Rule, Relentless pursuit of Excellence, Exceeding guest expectations, Economic objective, Entrepreneurial approach
* Able to work in excess of 50 hours per week while standing, walking and stretching
* Able to lift, carry, push and pull 30 lbs
* Able to perform any task performed by a service or production associate
* Able to see across the restaurant to monitor and oversee the operation
* Able to legally operate a motor vehicle
* Able to hear, understand and professionally respond to guest and employee inquiries, comments and concerns