Concession Stand Worker

4 weeks ago

Ruston, United States Aramark Corporation Full time

Courteously greets and assists all guests - Takes food orders and serves guests - Prepares and builds food items according to standardized recipes and directions - Properly stores food by applying food safety policies and procedures - Sets up worksta Worker, Tech, Concession, Guest Service, Retail

  • Cook

    5 days ago

    Ruston, United States Rotolo's LLC Full time

    **Summary of Position:** Kitchen workers have the extremely important job of preparing the food that keeps our guests coming back. Each cook's primary objective is to ensure a guest's 100% satisfaction with our product. It is expected that cooks will contribute to this goal by using speed and efficiency for every task in the kitchen. Consistency and training...

  • Substitute - Cafeteria Technician

    4 days ago

    Ruston, United States Lincoln Parish Schools Full time

    Substitute - Cafeteria Technician JobID: 396 Position Type: Child Nutrition/Substitute - Cafeteria Technician Date Posted: 8/13/2019 Location: Child Nutrition   Additional Information: Show/Hide Cafeteria Technician Substitute REPORTS TO: Cafeteria Manager EVALUATION: Evaluations will be turned in to the supervisor at the end of each school year...

  • Floor Tech

    1 day ago

    Ruston, United States Ruston Nursing and Rehabilitation Center LLC Full time

    General Description Under the direction of the Housekeeping Supervisor, the Floor Tech is responsible for the daily maintenance of all flooring in the Facility. Essential Duties 1. Provides a safe, clean environment for residents in accordance with Resident Care Policies and Procedures. 2. Acts appropriately under the direction of the Housekeeping...

  • Kitchen Manager

    3 days ago

    Ruston, United States Rotolos Ruston Full time

    Job DescriptionJob DescriptionSummary of Position: Responsible for ensuring the back of house (BOH) operations run smoothly. The kitchen manager is considered the restaurant manager of the kitchen, which includes but is not limited to the management of personnel, food/product purchasing, food waste, kitchen cleanliness, equipment maintenance, labor, employee...