Snack Bar Attendant

The Ocean Course at Hokuala is excited to announce the exceptional career opportunity of Snack Bar Attendant. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our guests.

Key Responsibilities of the Snack Bar Attendant:

* Ensures guests are attended to in a prompt, efficient and personalized manner.
* Prepares and serves food and beverage items.
* Maintains organized and clean work area.
* Controls inventory through conscientious use and careful monitoring of all food beverage products.
* Receives deliveries of product from vendors and ensures proper storage.
* Reports to department manager when supplies need to be ordered.
* Stocks and inventories products.
* Responds to customer questions regarding the general information of facility.
* Supplies support to food servers and beverage cart attendants to ensure excellent service to members and guests.
* Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
* Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef.
* Reviews schedule for changes, calendar of events and facility activities on a daily basis.
* Processes snack bar purchases with EZLinks point of sales (POS) system
* Accountable for cash and check transactions.
* Incorporates safe work practices in job performance.
* Performs other duties as required.

Minimum Qualifications of the Snack Bar Attendant:

* No Experience necessary but will train.
* Must be able to meet age requirement for serving alcohol and has obtained Certified Food Handler's Card.

Other Qualifications:

* Regular and reliable attendance.
* Experience using Point of Sales (POS) systems.