Host - Friday Station

JOB SUMMARY:

Welcomes and seats guests and receives andrecords payment of restaurant guest checks.

KEY JOB FUNCTIONS:

Greetsrestaurant guests in a friendly and courteous manner.

Arrangesfor prompt seating of guests in order of arrival or availability of seatingaccommodations.

Quotesaccurate waiting times, and seats guests when tables are available.

Assistsin identifying casino comps, hotel and VIP guests for seating; communicateswith comp authorizer (signer) regarding any comp charges by the compee.

Maintainscleanliness of menus.

Familiarizesself with hotel/casino so that accurate directions can be given to guests whoinquire.

Acceptsresponsibility for cash register bankroll, all cash received, charge card andcomplimentary receipts.

Maintainsthe appropriate supplies needed for the proper performance of duties.

Preparesmultiple reports.

Respondsto telephone calls.

Usescomputerized cash register.

* Records and pays out tips to Wait Staff when the tipsare charged to credit cards and guest rooms.



Qualifications:

EDUCATION and/or EXPERIENCE:

High School graduate or equivalent preferred

Previous experience as a cashier and/or host preferred

Previous experience with accounting or heavy math preferred

QUALIFICATIONS:

Literate and fluent in English

Above average communication and guest service skills

Accuracy in the handling of money

Legible handwriting

Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business

Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company and department policies and procedures

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:

Finger dexterity to use a computerized cash register

Ability to use repetitive motion

Ability to grasp, hold, reach, bend, squat, push-pull, occasional use of a step stool, have hand-eye coordination

Ability to constantly walk and stand during shift

Mobility to move quickly and easily throughout the restaurant and kitchen areas

Ability to hear and see

Positions that have contact with the public require the ability to work in a noisy

environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.

Disclaimer

This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).