Culinary Manager

Legend Senior Living is proud to be recognized as a Certified Great Places to Work 5 years in a row!Skills, Experience, Qualifications, If you have the right match for this opportunity, then make sure to apply today.The Windsor of Lawrence is proud to be part of the Legend Senior LIving family and we are Hiring! A career with us means quality training,...

Legend Senior Living is proud to be recognized as a Certified Great Places to Work 5 years in a row!The Windsor of Lawrence is proud to be part of the Legend Senior LIving family and we are Hiring! A career with us means quality training, plenty of growth and development opportunities and a team that feels like family.We are looking for outstanding...

Are you a culinary leader who enjoys coaching others to achieve success? Culinary Services Group is hiring a Chef Manager to oversee and train production team members to ensure the highest standards of food quality. You’ll be responsible for ensuring proper temperatures, freshness, and plate presentation are met and the community is always kept inspection...

Are you a culinary leader who enjoys coaching others to achieve success? Culinary Services Group is hiring a Chef Manager to oversee and train production team members to ensure the highest standards of food quality. You’ll be responsible for ensuring proper temperatures, freshness, and plate presentation are met and the community is always kept inspection...

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Director/GM who shares our passion for Food and Service. This position is a prominent opportunity in a busy commercial kitchen and cafe operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team...

Overview The Senior Manager of Innovation & Culinary for Enterprise Food & Beverage (across Murphy USA QuickChek) will be at the forefront of transforming our innovation and culinary capabilities. This role blends visionary creativity with strategic leadership, driving the development and practical execution of innovative menus, beverage programs, &...

Overview The Senior Manager of Innovation & Culinary for Enterprise Food & Beverage (across Murphy USA QuickChek) will be at the forefront of transforming our innovation and culinary capabilities. This role blends visionary creativity with strategic leadership, driving the development and practical execution of innovative menus, beverage programs, &...

**Full Time Lead Cook** **10 Month Yearly Position. Summers off. Able to collect** **6:30am-2:30pm** **Monday - Friday** **Must be able to pass background checks and pass a serve safe test.** **Responsibilities include - Cooking, Production Recording, Haccp Logs, Following Recipes, Cash Handeling, Office Work, Ordering, Inventory. Direct a staff of...

Legend Senior Living is proud to be recognized as a Certified Great Places to Work 5 years in a row!The Windsor of Lawrence is proud to be part of the Legend Senior LIving family and we are Hiring! A career with us means quality training, plenty of growth and development opportunities and a team that feels like family.We are looking for outstanding...

Job Description *This position is responsible for making and serving nutritious meals for residents in a safe and healthful manner. Service daily hot breakfast, lunch and dinner line to ensure compliance with portioning, plate presentation and quality guidelines. * Determine time and sequence of cooking operations to meet meal serving deadlines (.,...

Job Description *This position is responsible for making and serving nutritious meals for residents in a safe and healthful manner. Service daily hot breakfast, lunch and dinner line to ensure compliance with portioning, plate presentation and quality guidelines. * Determine time and sequence of cooking operations to meet meal serving deadlines (.,...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination,...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination,...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring,...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring,...

Summary of PositionReporting to the General Manager, the Restaurant Kitchen Manager is responsible for hiring, training, and developing prep and line cooks to support superior operations and guest service. You will be accountable for meeting budgeted financial goals including but not limited to HOH labor cost, Food Cost, guest satisfaction metrics, staffing...

Summary of PositionReporting to the General Manager, the Restaurant Kitchen Manager is responsible for hiring, training, and developing prep and line cooks to support superior operations and guest service. You will be accountable for meeting budgeted financial goals including but not limited to HOH labor cost, Food Cost, guest satisfaction metrics, staffing...

OverviewThe Assistant Catering Manager is reponsible for managing, planning, budgeting and direction for the catering deparment including supervising and directing part time and full time catering staff. The Assistant Catering Manager will actively recruit, supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards,...

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.OverviewThe Assistant Catering Manager is reponsible for managing, planning, budgeting and direction for the catering deparment including supervising and directing part time and full time...

OverviewThe Assistant Catering Manager is reponsible for managing, planning, budgeting and direction for the catering deparment including supervising and directing part time and full time catering staff.  The Assistant Catering Manager will actively recruit, supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards,...