Bartender/Breakfast/Banquet Attendant

2 weeks ago

Natchitoches, United States Chateau Saint Denis Full time
Benefits:
  • Dental insurance
  • Health insurance
  • Vision insurance

Chateau Saint Denis Hotel


**It is not our practice to ask for personal information prior to our on-boarding process.  We conduct in-person interviews with all of our candidates.  Should you ever be asked to give out any of your personal information, please contact our Human Resources Department. **


Qualifications/Education/Skills:

  • Strong customer service skills required
  • Able to keep work area clean, neat, and organized
  • Must be able to follow guidelines and directions in the kitchen and dining areas
  • Strong will to assist customer needs and be able to ask for help when needed
  • Must be well groomed and professional
  • Must be punctual and reliable
  • Strong teamwork skills required
Job Purpose:

  • Responsible for preparing and serving daily breakfast, bar, greeting each guest and ensuring the guests’ are comfortable and overall satisfied along with event staff.
  • To assist in preparation of food for events and banquets, as needed
 Essential Functions:
Guest Services


  • Support guest service as the main focus of the hotel
  • Interacts with guests
  • Communicates special requests made by guests
  • Actively participates in Guest Service Initiatives
 Breakfast Operations


  • Providing personalized service to all guests
  • Setting up and maintaining the breakfast bar as required by brand standards
  • Preparing foods such as fresh fruit, coffee and juices from concentrates
  • Stocking coffee, juice and milk machines or dispensers
  • Setting up serving dishes/trays, utensils, cups and other paper products
  • Setting out/arranging cold food, such as pastries, cereals, etc.
  • Clearing and cleaning tables as they are vacated
  • Preparing and setting up hot and cold food items
  • Wiping up spills
  • Restocking items consistently during the breakfast hours, catered events and for the next day 
  • Washing serving equipment and returning to storage
  • Returning reusable food supplies to storage
  • Keeping breakfast/banquet area clean including removing trash, cleaning dining area and kitchen counters, table tops, cabinets and floors
  • Listening and responding to guests’ requests and complaints
  • Encourage guests to share their experience online
  • Follow proper health standards on food prep, storage, sanitation
  • Other duties as assigned
Event Staff
  • Must be able to work a flexible schedule
  • Wear required uniform and be presentable
  • Maintain a clean and welcoming food area 
  • Must know how to serve for platted dinners
  • Assist in preparing food for event
  • Other duties as assigned
Bartending
  • Must have Louisiana Responsible Vendor Card
  • Wear required uniform and be presentable 
  • Be able to work a flexible schedule
  • Maintain a clean, welcoming bar  
  • Ability to work in slow and fast paced environment
  • Other duties as assigned
Education/Experience
  • High School Diploma, GED - required
  • Louisiana Responsible Vendor Card
  • Must have customer service experience
 Work Environment:

  • Inside office settings, brightly lit
  • Occasionally working in smoky, loud, and confined areas
  • Long periods of time on foot
  • Strong emphasis on weekends