Catering Manager 3

4 weeks ago

Atlanta, United States Sodexo S A Full time

Job Description

Unit Description

Are you seeking a rewarding and challenging career that allows you to make a difference?

Relocation Assistance Available

This account will fall under the SodexoMAGIC portfolio of business.

We are SodexoMagic

In 2006, Sodexo, Inc. joined forces with Magic Johnson Enterprises which resulted in a joint venture called SodexoMagic. By leveraging the power of business entrepreneur and NBA all-star, Earvin "Magic" Johnson's brand with Sodexo's extensive portfolio of quality-of-life offerings, SodexoMagic effectively provides flexible, innovative, and comprehensive service solutions that have a broad consumer appeal to the marketplace. This strategic alliance, 51% owned by Earvin "Magic" Johnson and 49% owned by Sodexo, Inc., allows for an unrivaled partnership in providing creative dining and facilities management solutions.

At SodexoMagic, we sustain and empower communities everywhere through healthy food and exceptional services. We stand with our employees and partners to ensure quality, safeguard wellness and create a just and more equitable future for all people. SodexoMAGIC offers our dedicated services via these segments: Corporate Services, Hospitals, K-12 Schools, Universities, and Airline Lounges. We are in search of our next "Magic Maker" at the following location:

SodexoMAGIC is looking for a Catering Manager 3 for the Morehouse College account in the Atlanta metro area. This role will manage simple to high-end events and provide innovative and creative execution of all events with exceptional attention to detail. Our successful candidate will have a demonstrated history of excellent client relationship skills and influence. Partnering closely with the Executive Chef, this position will focus on client satisfaction while leading our frontline team in all catering needs.

The successful candidate will:

* identify customer needs and expectations;
* ensure that Sodexo and customer goals are aligned and met;
* educate and develop rapport with clients and promote partnerships;
* promote a customer/client centered culture that strives to exceed customer and client needs;
* coordinate all unit catering initiatives to drive sales growth and track results.
* maintain and improve service level resulting in increased customer satisfaction;
* ensure all HAACP standards are followed; and/or
* demonstrate resourcefulness and quick responsiveness to client and customer requests.



Is this opportunity right for you? We are looking for candidates who have:

* solid organizational skills;
* excellent leadership/team building skills;
* the ability to handle catering at all levels from students to executives; and/or
* professional demeanor is required.



Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?

At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:

Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you

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