Seasonal Football Sports Nutrition

Notre Dame Athletics is committed to building a diverse workforce passionate about maximizing the student-athlete experience. Our pillars of Education; Excellence; Faith; Tradition; and Community guide us in the work we do each day. We are eager to attract, recruit, and retain individuals who positively contribute to a collaborative, inclusive working environment where all may thrive.

Building on the University's Spirit of Inclusion, we are committed to the work needed to cultivate sustainable progress and change. As a prospective member of Notre Dame Athletics, we encourage you to apply if you embrace, embody, and demonstrate a commitment to the aforementioned values.

The Notre Dame Sports Nutrition team is accepting applications for a Seasonal Football Nutrition Intern to serve the Notre Dame Football Team. Under the direction of the Football Sports Dietitians, the intern will gain experience working in the collegiate nutrition setting and assist the Football Nutrition Department.

This position will work varying hours each week including early mornings, nights, weekends and holidays. The position is intended to start at the end of this spring season through August preseason camp with potential to stay on the 2024 Football season pending performance. This is an hourly paid position working ~ 32-38 hours/week. Benefits are NOT included.

Responsibilities:

The primary responsibilities fall under foodservice and nutrition. Duties include but are not limited to:

* Overseeing operations, stocking, and cleaning of the Fuel Station and Player Lounge.
* Managing inventory and quality control of all foods, fluids, and products in the Football fueling stations and storage areas.
* Assisting with student worker management for Football tasks
* Receiving, organizing and storing all Football deliveries
* Assisting with all Football meal and grab & go orders and deliveries
* Helping with all football practices and lift needs (includes making snacks, smoothies and setting up snack carts/recovery stations).
* Creating weekly Tasty Tuesday/Try It Thursday nutritional snacks
* Creating materials for social media and handouts.