Food Service Worker

2 weeks ago


Richmond, United States ABM Full time

Responsibilities

* Food Tray Delivery and Pickup: Safely and efficiently deliver and pick up food trays to and from patient rooms, ensuring accuracy and timeliness in meal distribution.


* Tablet-Based Order Taking: Utilize electronic tablets to take patient meal orders, ensuring clear communication and accurate recording of dietary preferences and restrictions.


* Cart Management: Assist in the breakdown and organization of meal carts, ensuring they are adequately stocked and prepared for meal service.


* Beverage Service: Pour and serve beverages, including juice, water, and other prescribed liquids, to patients in a hygienic and courteous manner.


* Stocking and Inventory Control: Regularly check and restock food and beverage supplies in storage areas and kitchenettes, maintaining adequate inventory levels to meet patient needs.


* Tray Collection: Collect used trays and dishes from patient rooms promptly, following infection control and sanitation guidelines.


* Dishwashing: Operate dishwashing equipment and maintain a clean and organized dishwashing area, ensuring that all dishes, utensils, and equipment are properly cleaned and sanitized.


* Cleaning and Sanitization: Assist in maintaining cleanliness throughout the department.


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