Bartender

3 weeks ago

Chattanooga, United States Citron et sel Full time

General Purpose

To mix and serve alcoholic and non-alcoholic drinks to Guests of bar and service Team Members following standard recipes and procedures.

Essential Job Functions

* Check Guests identification and serve alcoholic drinks adhering to state and local regulations.
* Mix ingredients to prepare drinks, serve bottled beer, wine and liquor according to procedure/ recipe and restaurant specifications
* Perform correct money transactions and make correct change utilizing Point-of-Sale system
* Communicate with Guests and team members to promote specials and suggestions.
* Reconcile daily bar inventories with bar cash-received totals.
* Maintain neat, clean and organized bar area according to restaurant specifications; lift and empty bus tubs, prep and stock bar (e.g., juices, fruit, etc.), clean glassware, morning and after hours cleaning, mopping, and removal of bar floor mats.
* Other side duties assigned by management (e.g., take out linen, restock, check restrooms, refill ice, assist other FOH and BOH Team Members, etc.)

Minimum Qualifications

* Bartending experience preferred.
* Must be 18 years old to pour alcohol and have appropriate identification and licensing as state regulations dictate.

Working Conditions

* Subject to frustrations in meeting work demands due to frequent interruptions.
* Fast paced, required to make decisions quickly
* May work beyond normal duty hours, on weekends, and in other positions temporarily, when necessary.

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