Restaurant Manager

3 weeks ago

Omaha, United States Cutchall Management Full time

Job Accountabilities: To oversee the complete operations of the restaurant. To ensure high standards of customer service and profitability while strictly adhering to the policies and procedures of Cutchall Management Company.

ESSENTIAL DUTIES:

* Supervise shift operations and assistant managers.
* Strictly follow company cash handling procedures.
* Manage restaurant marketing and promotions.
* Manage overall restaurant budget.
* Promptly and professionally handle guest comments.
* Communicate all employee issues/complaints to management team through Red Book or one-on-one.
* Ongoing employee development
* Performance Reviews
* Follow and understand company procedures at all times including crisis situations.

OTHER DUTIES:

* Maintain performance standards and motivates team through positive role modeling
* Adhere to all Best Practices.
* Departmental responsibilities, (i.e. Bar Manager, Service Manager, Host Manager, Safety Manager, Training Manager see job expectations).
* Interview, hire and train personnel-ongoing.
* Practice safe food handling procedures and enforce safety procedures in restaurant.
* Understand and report Workers' Compensation and General Liability Claims using proper procedures.
* Conduct Orientation as needed
* Required to make appropriate decisions in a fast paced environment. (Assign breaks, side work & stations).
* Other functions assigned by management.

Job qualifications:

Experience:

* Minimum of 3 years working in restaurant environment.
* Minimum of 1 year General Manager Experience preferred.

Knowledge, Skills, and Ability:

* Ability to be self-starter.
* Strong interpersonal skills.
* Strong organizational skills.

Physical Requirements:

* 100% Walk and stand.
* 90% Communicate with patrons and staff.
* 50% Operate cash register and POS/TMX system and cash handling.
* 25% Reach, bend, stoop, wipe, and lift up to 50 pounds.

Education:

* Degree preferred.

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