Bartender/Server
4 weeks ago
Tacoma Country & Golf Club Overview
Tacoma Country & Golf Club is as proud of our past as we are excited about our future. Dating to 1894, Tacoma Country & Golf Club has been occupying this beautiful property on the shores of American Lake for well over a century. TCGC is the oldest established Golf Club West of the Mississippi.
Golf is central to the member experience at Tacoma Country & Golf Club. We feature an 18-hole championship golf course that stretches beyond 6,900-yards from the back tees. Accomplished players will love the test they find on our links, while players of all skill levels will find a playable course that is enjoyable round after round.
Tacoma Country & Golf Club (TCGC) operates a banquet kitchen and a full service, member-only restaurant. Throughout the property there are many banquet rooms and facilities used for events. We offer a fun, energetic and welcoming culture here at the Club which helps create and maintain relationships with our members and their guests. Tacoma Country & Golf Club has a very active membership in the summer months with business levels thinning out in the Winter months as the membership heads south. The food quality here at TCGC is one of our focal points and the membership is quick to comment on their love of the restaurant and level of service we extend to them Our Executive Chef has been with the Club for 15 years, loves to fish, and is active in changing the weekly specials and menus to reflect the seasons.
Position Summary
Ensure prompt and courteous service of food and beverages to members and their guests
Position Responsibilities, Tasks and Duties
- Demonstrate strong knowledge of alcoholic and non-alcoholic beverages, and method of preparation.
- Demonstrate knowledge of standard menu items, food preparation and ingredients.
- Market, sell, and serve all menu item
- Receives food & beverage orders from members/guests and waitstaff.
- Prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.
- Educates and enforces drink recipes to service staff.
- Ensure that fruit and other garnishes are prepared ahead of the opening of the bar.
- Keeps bar supplied with snacks (full containers at beginning and end of shift)
- Attractively displays glasses and liquor bottles and keeps area around clean (mirrors, counters, floors, cupboards)
- Capable of multi-tasking and working at a fast but thorough pace.
- Have comprehensive wine and liquor knowledge and adhere to all state liquor laws; ensure customers are of legal drinking age by checking photo ID.
- Use proper judgement and, when necessary, refuse service to patrons who are intoxicated, disruptive, or not adhering to Club Policies.
- Ensure that all state health regulations are being adhered to.
Requirements
Candidate Requirements and Qualifications
- Minimum High School Graduation or equivalent AND related Restaurant experience and/or training OR equivalent combination of education/experience.
- Must be 21 years of age or older
- A minimum of 2 years bartending experience.
- Thorough knowledge of food and beverage operations and industry.
- Possess an outgoing, friendly, professional personality
- Highly energetic, self-starter, hands-on approach to lead position with the ability to work well in a team-oriented, fast paced, event-driven environment.
- Able to provide excellent communication skills at all levels. Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
- Ability to effectively deal with internal customers (Members) and their guests and collect information to resolve conflict.
- MAST 12 certified Required.
- Pierce County issued Food Handlers Permit, or ServSafe certified Required.
- CPR, AED, and/or First Aid certified preferred.
- Flexibility to work varied shifts, including weekends and holidays, with variable overtime per business needs.
- Ability to communicate clearly with staff members.
Compensation and Benefits
This is a part-time position:
• $16.28 Hourly Wage + Service Charge Allocation
• Paid Time Off per handbook
• Medical, Dental, Vision insurance, dependent coverage available per handbook
• 401K and 401K Match per handbook
• Life Insurance per handbook
• Holiday Bonus Program per handbook
• Holiday Pay per handbook
• Employee Meals per handbook
• Partial Tuition reimbursement for continued education per handbook
• Golf Privileges per handbook
Salary Description
16.28/hour
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