Barista

Position Summary: Baristas perform several job duties and provide customer service. Baristas take orders and make coffee, tea, and other drinks to customer specifications. Baristas may also operate cash registers and credit card machines. Position Qualifications: Minimum Education:###################################### High School or equivalent, or proof of active school enrollment.# Minimum Experience:#################################### On the job training ## #Minimum Field-of-Expertise:######################## Ability to follow oral and written instructions # ### Physical Demands:####################################### Moderate physical effort (lift/carry 25 pounds) ########################################################################### Frequent prolong standing/walking # ### Working Conditions:################################### Exposed hazards of steam and heat ############################################################################ Exposed to heat, wetness, odors in kitchen and/or patient areas ############################################################################ Exposed to varying degrees of kitchen elements ############################################################################ Exposed to noise ############################################################################ Exposed to hot and humid work environment ############################################################################ Subject to burns and cut

Position Summary:

Baristas perform several job duties and provide customer service. Baristas take orders and make coffee, tea, and other drinks to customer specifications. Baristas may also operate cash registers and credit card machines.

Position Qualifications:

Minimum Education: High School or equivalent, or proof of active school enrollment.

Minimum Experience: On the job training

Minimum Field-of-Expertise: Ability to follow oral and written instructions

Physical Demands: Moderate physical effort (lift/carry 25 pounds)

Frequent prolong standing/walking

Working Conditions: Exposed hazards of steam and heat

Exposed to heat, wetness, odors in kitchen and/or patient areas

Exposed to varying degrees of kitchen elements

Exposed to noise

Exposed to hot and humid work environment

Subject to burns and cut