Bartender

The Peninsula Golf and Country Club is excited to announce the exceptional career opportunities part-time Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Bartender:

* Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
* Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed.
* Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
* Communicates guest requests and concerns to the Department Manager.
* Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
* Accountable for checks and cash transactions. Utilizes Point of Sales System.
* Reviews banquet schedule for changes, calendar of events, and special events.
* Serves catered parties from service or portable bars.
* Occasionally serves meals to guests.
* Incorporates safe work practices in job performance.
* Performs other duties as required.

Minimum Qualifications for the Bartender:

* High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.
* Must be at least 21 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications:

* Possesses knowledge of cocktail recipes and wine varieties.
* Alcohol Awareness Training.