Attendant - FB Deli

STARTING WAGE: $13.00 PER HOUR + TIPS

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Maintain the cleanliness and orderliness of the Deli, utensils, cooking devices and counter areas

Must operate a cash register or POS system and receives payments of cash, credit/debit cards from guests making change and issuing receipts to guests. Must understand and follow Tropicana Evansville's cash handling procedures.

Ensure condiments and supplies are stocked for guests and deli area

Filling, maintaining and rotating products and displays

Selecting and packaging products ordered by guests

Handle damaged and spoiled products according to Company Policy and assist in controlling the level of damaged goods

Assist in receiving and unloading of merchandise. Check and verify receiving to ensure that items listed on vendor invoices are all delivered. Check products for quality, count, and condition.

Ensure Manager or supervision is aware of low inventory conditions or spoilage problems

Comply fully with all Tropicana Evansville Safety Policies and Procedures

Operating cash registers, meat and cheese slicers, oven, fryer, microwave, cutting tools, scale and other Deli equipment

Ensures all departmental personnel follow the Thoughtful Service model at all times

Must be able to work a variety of hours, holidays and weekends

May be required to perform other duties as assigned

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE: High school diploma or general education degree (GED); or one to three months' related experience and/or training; or equivalent combination of education and experience. Six months food preparation preferred. Must be 18 years or older.

CERTIFICATES, LICENSES, REGISTRATIONS: Serve Safe certified.

LANGUAGE SKILLS: Must be able to read, write and speak English fluently. Ability to effectively present information and respond to questions from groups, clients, customers, and the general public. Frequent interactions with guests and Team Members. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals and recipes.

MATHMATICAL SKILLS: Ability to add, subtract, multiply, and divide in units of US dollars.

COMPUTER SKILLS: Must have working knowledge of a cash register or Point of Sale (POS) system.

ACCESS TO GAMING FACILITY: Gaming floor accessed to move between or work in food outlets

ACCESS TO SENSITIVE MATERIALS: No