Food Service
3 weeks ago
QUALIFICATIONS
- High School diploma or equivalent
- ServSafe certification course required within first year of hire
- Pass Physical Capabilities Test
- Knowledge of proper food handling and sanitation
- Knowledge of standard cooking skills
- Ability to interpret recipes and make necessary adjustments
- Ability to follow, read and comprehend written and verbal instructions and labels
JOB SUMMARY
The purpose of the Part-Time Cook is to assist in preparing nutritious and appetizing school meals, serving meals, cleaning and sanitizing kitchen and cafeteria, clean utensils and equipment as part of providing a quality food service program.
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