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Catering Production

1 month ago

Santa Rosa, United States Boudin Bakery Full time
Job Description

The Catering Driver is responsible for making sure all routed deliveries are delivered on time, accurately, and in a hospitable fashion. Driver experience not required.

We provide vehicle, insurance and fuel.

Must have valid driver's license and meet Company's driver standards

Catering Driver Responsibilities include:

  • Creating an excellent service experience for our customers
  • Representing the brand positively
  • Providing prompt service and quality products
  • Maintaining a clean and comfortable environment
  • Upholding all operational standards.

We're looking for a Catering Driver with:

  • A strong commitment to excellent customer service and food quality
  • A knack for providing top-notch interactive service to our customers
  • Previous experience in a restaurant/bakery (entry level employees also welcome)
  • A desire to work in a supportive fun work environment

  • Ability to work graveyard shift 12AM - 8AM
  • Ability to handle and lift up to 50 lbs.

We offer our Catering Driver the following benefits:

  • We provide vehicle, insurance, and fuel
  • Competitive salary: $17.45 - $17.95 Beginning Wage
  • TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour
  • Generous meal discounts
  • Employee growth opportunities
  • Flexible schedules
  • A daily loaf of bread

About Boudin Bakeries

In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™

Joining our team

As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun

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