Kitchen Assistant $16/hr at Hotel Indigo

3 weeks ago


Panama City, United States St. Joe Company Full time

Job Summary: The role of Kitchen Assistant is responsible for maintaining the cleanliness and operations of the dishwashing while ensuring the compliance with all company and department policies.

Job Responsibilities:

* Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene


* Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes


* Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat


* Sweeping and mopping the kitchen floors as well as wiping down kitchen walls


* Assisting with the unloading of delivered food supplies


* Organizing and correctly storing food supplies


* Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions


* Performing a weekly deep clean to ensure cleanliness and sanitization of area


* Removing and disposing trash


* Maintain a clean and organized cooler with proper labeling methods for its contents


* All other duties as assigned



Qualifications

Education and Experience:

* Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs


* Experience in kitchen or stewarding preferred


* Proven experience assisting in kitchens preferred but not required


* A food handlers' license/certification (may acquire after employment)



Knowledge, Skills, & Abilities:

* Ability to read, write, speak, and communicate in basic English preferred


* Detail-oriented and thorough


* Ability to remain discreet and respect the privacy of guests


* Ability to perform consistent work to the highest of standards


* Ability to interact with guests in a pleasant, friendly way


* Excellent organizational and time management skills


* Knowledge of food and health safety regulations


* Ability to follow food and health safety regulations properly and diligently


* Knowledge of basic kitchen operations


* Ability to solve problems independently


* Ability to handle several tasks simultaneously


* Ability to use key kitchen equipment, e.g. stove tops, meat slicers etc.


* Ability to be frequently standing, bending, kneeling, stooping


* Must be able to lift 50lbs



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