Banquet Server-Bartender: Part-Time Openings

4 weeks ago

Saint Helena, United States The Culinary Institute of America Full time

The hiring rate for this position is $26.00 per hour.

Please apply to learn more about the benefits of working for the CIA.

POSITION SUMMARY

The Banquet Server-Bartender is responsible for ensuring all guests receive a positive experience. This position is responsible for providing quality service to all customers while ensuring all practices, equipment and inventory are properly maintained.

ESSENTIAL RESPONSIBILITIES

* Assists guests by anticipating their needs.
* Functions as bartender at events.
* Uses standardized CIA recipes for all items served from bar.
* Maintains a strong food and beverage knowledge base in an effort to provide the best possible guest service experience.
* Maintains control and timing throughout station to ensure quality guest experience.
* Conducts physical inventory of storage areas. Orders bar supplies as needed, rotates stock.
* Maintains cleanliness and organization of workstations.
* Completes set up and break down side work as assigned with the goal of contributing to an organized, well-prepared work environment.
* Ensures each and every table is maintained during the dining experience according to standard.
* Any and all other duties as assigned.

REQUIRED QUALIFICATIONS

Education:

* High School Diploma or equivalent required.

Experience:

* Six (6) months of service experience in a restaurant, hotel or resort.

Licenses / Certifications:

* TIPS responsible alcohol service certification, or equivalent or ability to obtain within thirty (30) days from hire date.
* A valid ServSafe Food Handler card or the ability to obtain within thirty (30) days from hire date.

PREFERRED QUALIFICATIONS

* Service or hospitality industry experience preferred.

REQUIRED SKILLS

* Strong teamwork and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously.
* Demonstrated ability to show a high level of service responsiveness to internal customers.
* Must display a high level of energy and self-motivation.
* Highly organized, attentive to detail, accurate and efficient.
* Ability to work well within a team.
* Punctual and dependable.

WORKING CONDITIONS

* Must be able to work at both locations of the CIA California Campus (Copia in Napa, CA and Greystone in St. Helena, CA).
* Ability to stand and work for extended periods of time during customary service hours.
* Able to bend, stoop or reach as needed
* Ability to frequently lift and carry 30 pounds.
* Ability to occasionally lift and carry 50 pounds with assistance.
* Ability to work in an outdoor environment with varying temperatures, including temperatures above 100° F.

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    4 weeks ago

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