Event Bartender Min

4 weeks ago

Las Vegas, United States Tao Group Hospitality Full time

Position Summary:

Prepares all alcoholic beverages for guests and venue servers. Actively takes orders, conducts full and complete food/beverage service, and monitors guests' bar/dining experience. Interacts with guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Duties and Responsibilities: including but not limited to

* Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
* Anticipate and accommodate all needs of the guests.
* Provides professional and exceptional service in a timely fashion.
* Understands how to properly execute all event formats.
* Reviews and understands all aspects of the BEO.
* Knowledge of all allergies and dietary restrictions for the event.
* Accurately enter all orders into the POS system and follow proper cash/payment card procedures.
* Ensures the delivery of all food and beverage to the guests.
* Maintain the cleanliness of the bar(s) and bar areas throughout the event.
* Makes sure all liquor displays and shelving are organized, and par levels are maintained.
* Follow supervisor's instructions, communicate with and support co-workers while being a team player.
* Possesses in-depth knowledge of all food and beverage being served, the venue and the company.
* Serves all alcoholic beverages in accordance with all state regulations, alcohol awareness and company training standards.
* Complies with Department of Health and company sanitation standards.
* Communicates the needs of the guests to Banquet and Heart-of-House support staff, managers and chefs.
* Properly sets-up the bar and event stations and performs other opening/closing procedures as directed by management, including:
* Ensures the bar and bar area are clean and free of debris
* Sets bar with proper equipment and settings as required
* Stocks bar-stations with prescribed product and supplies
* Performs opening side-work as prescribed
* Performs closing side-work as prescribed
* Properly follow all beverage requisition procedures


* Accurately completes all end-of-shift financial procedures.
* Reports all breakage, damage of equipment or furniture immediately to management.
* Attends and participates in daily pre-service meetings.
* Attends and participates in any training sessions or departmental meetings.
* Learn by listening, observing other team members and sharing knowledge while leading by example.
* Portrays a positive and professional attitude.
* Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.
* Works as part of a team and provides help and support to all fellow team members.

Training Requirements:

* Tao Group Hospitality in-venue banquet bartender training, Alcohol Awareness Certification, Food Handling Certificate.

Minimum Education and Qualifications:

* 1-2 years of professional beverage experience.

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