Banquet Manager

3 weeks ago


Los Angeles, United States The Line Full time

Main Duties…

* Ensure proper sequence of service for events.
* Supervise set up of banquet space to ensure timely and accurate room sets and ensure service staff is prepared and organized, and delivers high standards of service.
* Review event orders with clients; respond quickly to last minute changes; answer questions to customers' satisfaction; review guest check with client after function and obtain signatures.
* Schedule staff consistent with volume of business and needs.
* Working knowledge of all areas of catering, food, beverage, coffee breaks, convention set-up, scheduling and payroll.
* Responsible for maintaining labor costs within established goals.

Requirements

* A minimum of 3 years of experience in a fast paced and professional environment
* Previous experience as a floor manager, captain server or supervisor in a food forward and high volume environment
* Proven success of "champion of the culture," facilitating excellent communication and engagement
* Team focused with an understanding of the bigger picture and how you can contribute
* Able to effectively manage different stakeholders and be persuasive
* Previous experience in a union environment is preferred


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