Catering Staff

1 month ago

Bloomington, United States Jimmy John's Full time

**The Main Responsibilities of Catering Staff:**

+ Planning and consulting with customers about their orders

+ Preparing food for various events

+ Transporting food to and from various event locations

**Catering Staff Job Description:**

The ideal applicant should be outgoing, organized and energetic. The CM implements our marketing strategy by building relationships with local businesses to increase our catering sales. No prior experience required but applicants should be able to demonstrate strong interpersonal and computer skills.

*Must be at least 18 years old.

*Must have reliable transportation.

*Must have a valid driver's license.

*Must have a high school diploma or equivalent.

*Must be articulate and well-groomed.

*Must be fun and outgoing.

**Responsibilities of Catering Staff:**

+ Preparing food in a healthy and clean kitchen environment

+ Consulting with customers about any potential changes before every event

+ Transporting food to and from venues

+ Cleaning food-serving areas after the events

+ Serving food and drinks at the venues

+ Making sure the supplies are well-organized and stocked

+ Knowing all the food ingredients

+ Providing excellent customer service

**Catering Staff Job Requirements:**

+ Excellent food preparation skills

+ Catering experience is a plus

+ A certificate in culinary arts is a plus

+ Great attention to detail

+ Good communication and organizational skills

+ Ability to meet deadlines

+ A friendly and positive attitude

**Company Introduction**

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh

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