Employee Cafeteria Cook

2 weeks ago


Houston, United States InterContinental Hotels Group Full time

Job Responsibilities

* Cook lunch and dinner for the entire property based on the employee cafeteria menu created by head chefs
* Wipe down tables and seats to ensure employees always sit at a clean table
* Scrape and pre-rinse dirty dishes, properly arranging them in the correct section of the dish pit for the dishwasher to take care of
* Set tables with clean condiments and napkins
* Ensure the microwave, hand-washing sink, fridge, food warmer, and drink fountain are cleaned and well-stocked with ice and drinks.
* Clean and stock throughout the cafeteria as necessary throughout your shift
* Carry dishes, food, silverware, and trays from kitchen to cafeteria when supply runs low
* Perform janitorial duties as needed when time permits, such as cleaning food stations and equipment, emptying the trash, mopping up spills, and sweeping during your shift

Job Skills & Qualifications

* Able to perform bulk cooking (large batches of food)
* Prior work experience as a cook
* Able to lift at least 50 lbs. without assistance
* Proven written and oral English communication skills
* Willingness to be a team player and contribute


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