SEASONAL - In Room Dining Server

3 weeks ago


Atlantic City, United States Ocean Casino Resort Full time
The In Room Dining Server is responsible for setting up and delivering in room dining food orders in a timely manner to guest satisfaction.

Position Responsibilities
  • Delivering food orders to guest rooms or assigned areas
  • Restocking silverware, plates, linen, condiments and beverages
  • Dressing tables, folding napkins, refilling ice buckets
  • Bussing tables and trays from guest rooms or hallways
  • Serves all guests according to established standards of quality
  • Completes all set-up and closing duties in a timely fashion
  • Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment
  • Adheres to state liquor laws
  • Relays guest complaints/compliments to the appropriate supervisor
  • Maintains a clean, safe, hazard-free work environment within area of responsibility
  • The ability to use hands and wrists in repetitive motion to pour liquids
  • Must be able to work with a computerized POS system for order entry, pre-check functions, etc.
  • The ability to handle all types of guest related situations
  • The ability to use hands and arms to push in room dining carts weighing up to 35lb for an entire shift
  • The ability to lift hot boxes waist and chest high weighing up to 30lbs for an entire shift
  • The ability to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat and grasp
  • Must be able to walk and stand for entire shift
  • Shift assignments may be irregular, and will cover days, nights, weekends and holidays
  • Minimum of 6 months' experience as a food server in high volume and/or fine dining environments.
  • Ability to work in a high-pressure environment
  • Ability to effectively communicate with guests, co-workers and management
  • High School Diploma or equivalent
  • Ability to effectively communicate in English

Essential Functions

  • Exposure to casino related environmental factors, including but not limited to, secondhand smoke, excessive noise and stress related to servicing customers in a fast paced environment.

What's Required

  • Minimum of 6 months' experience as a food server in high volume and/or fine dining environments.
  • Ability to work in a high-pressure environment
  • Ability to effectively communicate with guests, co-workers and management
  • High School Diploma or equivalent
  • Ability to effectively communicate in English

Benefits
  • Training & Development
  • Free Meal while on shift
  • Free Parking


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