Bartender
2 weeks ago
Responsibilities:
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Drink Preparation:
- Prepare and serve alcoholic and non-alcoholic beverages according to the established recipes and customer preferences.
- Create innovative and visually appealing cocktails, ensuring consistency in taste and presentation.
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Hospitality:
- Interact with customers, taking drink and food orders, and providing recommendations based on their preferences.
- Engage with guests in a friendly and professional manner, creating a welcoming atmosphere.
- Take and serve food and beverage orders and input them into the POS computer.
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Bar Management:
- Maintain a well-organized bar area, including cleanliness, stocking, and arranging supplies.
- Monitor bar inventory, restocking items as needed and keeping track of popular drinks for reordering purposes.
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Safety and Compliance:
- Adhere to responsible alcohol service policies and ensure that customers are of legal drinking age.
- Using behavioral cues to understand when a guest is indicating progressive levels of intoxication.
- Follow all health and safety regulations, including proper handling of glassware, utensils, and cleaning chemicals.
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Payment Handling:
- Process customer payments accurately, handling cash, credit cards, and electronic transactions responsibly.
- Provide accurate change and receipts to customers.
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Menu Knowledge:
- Stay updated on the food and bar menu, including new drink additions, all food offerings, ingredients, and specials.
- Educate customers about various types of drinks and food and their ingredients upon request.
- Suggest food menu pairings to cocktail and beer offerings.
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Problem Resolution:
- Address customer complaints or concerns professionally, escalating issues to the manager if necessary.
- Handle difficult situations with tact and confidence, ensuring customer satisfaction.
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Teamwork:
- Collaborate with kitchen staff, servers, and other bartenders to provide seamless service to customers.
- Assist in training new bartenders and bar staff members.
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Upselling:
- Promote special events, promotions, and upsell premium or specialty drinks to enhance revenue.
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Maintaining Cleanliness:
- Clean and sanitize the bar area, utensils, and equipment regularly to maintain hygiene standards.
- Dispose of waste and recycling following established protocols.
Compensation: $10.63 w/ tips.
Qualifications:
- Previous bartending experience preferred.
- Knowledge of drink recipes, food menu, spirit types and brands, preparation methods, and presentation techniques.
- Server experience preferred.
- Excellent communication and customer service skills.
- Ability to handle cash transactions accurately.
- Understanding of responsible alcohol service and compliance with legal drinking age regulations.
- Basic math skills for calculating bills, tips, and inventory.
- Attention to detail and ability to multitask in a fast-paced environment.
- Positive attitude, enthusiasm, and willingness to learn.
Los Dos Potrillos is an equal opportunity employer. We encourage candidates of all backgrounds to apply.
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