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Food Services Worker

4 months ago

Falls Church, United States Fairfax County Public Schools Full time
Qualifications

Required
  • Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food.
  • Ability to work in areas that are often wet, and slippery.
  • Ability to work in the temperatures found in the hot kitchens and the walk-in refrigerators and freezers.
  • Sufficient visual acuity, strength, and dexterity to manually move, shelve, stack, or raise from floor to table or serving area, heavy objects (pans, trays, and food supplies).
  • Ability to understand and adhere to safety procedures and take precautions required to avoid falls, cuts, bruises, burns, or scalds.
  • Ability to understand and follow directions in English, both oral and written, to ensure the safety of food preparation and service.
  • Courtesy and tact in dealing with students and school personnel.
  • Ability to communicate effectively, both orally and in writing.
Preferred
  • Food services experience.