Corrections Kitchen Worker

Job DescriptionJob DescriptionKitchen Mgr. Description:Job Purpose:Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff.Duties:* Accomplishes kitchen human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining...

Job DescriptionJob DescriptionKitchen Mgr. Description:Job Purpose:Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff.Duties:* Accomplishes kitchen human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining...

Full Job Description At ParTee Shack we specialize in providing a top-notch entertainment experience for all ages. Our Greensboro location features two 18-hole mini golf courses, an all-electric indoor go-kart track, arcade, bar, and pizzeria. We are looking for hardworking, fun, and energetic individuals who love to have a good time and enjoy creating an...

Job DescriptionJob DescriptionFull Job DescriptionAt ParTee Shack we specialize in providing a top-notch entertainment experience for all ages. Our Greensboro location features two 18-hole mini golf courses, an all-electric indoor go-kart track, arcade, bar, and pizzeria. We are looking for hardworking, fun, and energetic individuals who love to have a good...

Job DescriptionJob DescriptionCompany DescriptionWe are solution focused to meet the varied needs of the commercial construction industry, KENDELL offers a host of tailored services and high quality products providing both function and aesthetics. As a partner to industry leading manufacturers, we are able to provide complete opening solutions across our...

** Grill Cook/Broiler** **Job Category****:** Non-Tipped Employee **Requisition Number****:** BROIL005691 Showing 1 location **Job Details** **Description** ***Urgently Hiring*** Get ready for the BEST JOB you ever had! **What We Offer:** Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and vacation...

** Grill Cook/Broiler** **Job Category****:** Non-Tipped Employee **Requisition Number****:** BROIL005691 Showing 1 location **Job Details** **Description** ***Urgently Hiring*** Get ready for the BEST JOB you ever had! **What We Offer:** Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and vacation...

** Grill Cook/Broiler** **Job Category****:** Non-Tipped Employee **Requisition Number****:** BROIL005691 Showing 1 location **Job Details** **Description** ***Urgently Hiring*** Get ready for the BEST JOB you ever had! **What We Offer:** Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and vacation...

The Courtyard by Marriott Greensboro Airport is now hiring a Lead Maintenance Tech to join our great team! This is a full-time leadership position and shifts will be mostly Monday – Friday during the daytime, however there will be times that weekend or evening on call work will be required. The Lead Maintenance Tech is responsible for overseeing the...

The Courtyard by Marriott Greensboro Airport is now hiring a Lead Maintenance Tech to join our great team! This is a full-time leadership position and shifts will be mostly Monday – Friday during the daytime, however there will be times that weekend or evening on call work will be required. The Lead Maintenance Tech is responsible for overseeing the...

**I. POSITION:** Line Cook **II. DEPARTMENT:** Kitchen **III. JOB SUMMARY:** The Lead cook is responsible for the daily preparation of food items in the pantry, fry stations and other areas of the kitchen with emphases on food appearance, quality and taste to create an exceptional dining experience for our members. **IV. ESSENTIAL JOB DUTIES AND...

I. POSITION: Line Cook II. DEPARTMENT: Kitchen III. JOB SUMMARY: The Lead cook is responsible for the daily preparation of food items in the pantry, fry stations and other areas of the kitchen with emphases on food appearance, quality and taste to create an exceptional dining experience for our members. IV. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: Set up...

I. POSITION: Line Cook II. DEPARTMENT: Kitchen III. JOB SUMMARY: The Lead cook is responsible for the daily preparation of food items in the pantry, fry stations and other areas of the kitchen with emphases on food appearance, quality and taste to create an exceptional dining experience for our members. IV. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: Set up...

**I. POSITION:** Line Cook **II. DEPARTMENT:** Kitchen **III. JOB SUMMARY:** The Lead cook is responsible for the daily preparation of food items in the pantry, fry stations and other areas of the kitchen with emphases on food appearance, quality and taste to create an exceptional dining experience for our members. **IV. ESSENTIAL JOB DUTIES AND...

I. POSITION: Line Cook II. DEPARTMENT: Kitchen III. JOB SUMMARY: The Lead cook is responsible for the daily preparation of food items in the pantry, fry stations and other areas of the kitchen with emphases on food appearance, quality and taste to create an exceptional dining experience for our members. IV. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: Set up...

**I. POSITION:** Line Cook **II. DEPARTMENT:** Kitchen **III. JOB SUMMARY:** The Lead cook is responsible for the daily preparation of food items in the pantry, fry stations and other areas of the kitchen with emphases on food appearance, quality and taste to create an exceptional dining experience for our members. **IV. ESSENTIAL JOB DUTIES AND...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination,...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination,...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring,...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring,...