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Food Service Director
3 weeks ago
**The Role at a glance:**
We are looking to add a motivated, effective food service director to our Corporate Chefs team in Franklin, TN. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients needs are met. This is a Monday- Friday corporate dining account.
**What you'll be doing:**
+ Managing all functions of the food service department and its resources.
+ Manage and lead a team of associates, including hiring and training new employees.
+ Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
+ Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
+ Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
+ Addressing customer service needs.
**Salary**
Base: $100,000 plus bonus
**What we're looking for:**
_Must-haves:_
+ At least two years of experience coordinating food service operations.
+ Previous experience with industrial cooking.
+ Excellent communication skills and experience communicating with both hourly staff and company executives.
+ The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
+ Experience with and knowledge of all Microsoft Office suite applications.
_Nice-to-haves:_
+ ServSafe and/or HACCP certification
**Our Benefits:**
+ Medical (FT Employees)
+ Dental
+ Vision
+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
+ Discount Program
+ Commuter Benefits (Parking and Transit)
+ EAP
+ 401k
+ Sick Time
+ Holiday Pay (9 paid holidays)
+ Tuition Reimbursement (FT Employees)
+ Paid Time Off
\#indeedelior
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