Food Service Director

3 weeks ago


Franklin, United States Elior North America Full time

**The Role at a glance:**

We are looking to add a motivated, effective food service director to our Corporate Chefs team in Franklin, TN. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients needs are met. This is a Monday- Friday corporate dining account.

**What you'll be doing:**

+ Managing all functions of the food service department and its resources.

+ Manage and lead a team of associates, including hiring and training new employees.

+ Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.

+ Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.

+ Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.

+ Addressing customer service needs.

**Salary**

Base: $100,000 plus bonus

**What we're looking for:**

_Must-haves:_

+ At least two years of experience coordinating food service operations.

+ Previous experience with industrial cooking.

+ Excellent communication skills and experience communicating with both hourly staff and company executives.

+ The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.

+ Experience with and knowledge of all Microsoft Office suite applications.

_Nice-to-haves:_

+ ServSafe and/or HACCP certification

**Our Benefits:**

+ Medical (FT Employees)

+ Dental

+ Vision

+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

+ Discount Program

+ Commuter Benefits (Parking and Transit)

+ EAP

+ 401k

+ Sick Time

+ Holiday Pay (9 paid holidays)

+ Tuition Reimbursement (FT Employees)

+ Paid Time Off

\#indeedelior


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