On Call Catering Assistant

3 weeks ago


New London, United States Connecticut College Full time

Position Title On Call Catering Assistant Department Catering -Group Pay Type Non Exempt Appointment Type (A) On Call Hours Per Week varies Number of weeks Other (Benefits Ineligible) other - # of weeks 52 Benefits Eligible No Benefits Geographical Regional Qualifies for Relocation Reimbursement No Work Schedule varies; multiple shifts available including nights and weekends

Job Description

General Scope of Duties

Assist with all aspects of excellent service in catering to provide high quality food and service in a cost-effective manner.

General Duties and Responsibilities

1. Assist in pulling equipment lists for banquet event order sheets.

2. Meet with management team to understand the nuances of each event assigned

3. Ensure sanitation practices are followed such as temperature control monitoring and food handling and the cleanliness of kitchen, work areas and delivery vehicle

4. Prepare food, drinks and function equipment; provide front of the house service as required

5. Load, transport, set up and break down functions to multiple venues; set linens and table settings for service events

6. Serve on onsite waitstaff when needed for china service events

7. Provide work direction to student employees

8. Take inventory as needed and follow first in first out rule when prepping food and events

9. Operate dish machine and wash pots and pans as necessary on and off site

10. Represent the College in a professional manner when interacting with customers

11. Advise manager of customer feedback received at events or while on deliveries and monitor food usage and event flow to improve existing systems

12. Label foods paying close attention to allergy causing food ingredients such as nuts.

Education and Skills

1. High school education and 1 year of food service experience

2. Valid driver's license and clean driving record required

3. Ability to work a flexible schedule

4. Good communication and customer service skills

5. Attention to detail and ability to work under pressure and in a fast paced environment

6. Ability to read work orders, write requests for supplies and perform basic math calculations

7. Ability to lift 50 lbs. and handle loading and unloading carts and vehicles safely; transport food, equipment and supplies

8. Ability to operate basic kitchen equipment

9. Have basic knowledge of safety and sanitation rules

10. Attend training sessions as required

Preferred Qualifications Driving Required Yes Salary Range $16.32 Covid Vaccine Information

Effective June 8, Connecticut College will no longer mandate the COVID-19 vaccine or boosters. The College strongly recommends that all students and employees be vaccinated and remain updated with their COVID-19 boosters

Applicant Credentialing Thorough applicant credentialing will be conducted on the selected candidate which will include criminal records check, DMV check and depending on the position psychological exam and pre-placement physical.

Posting Detail Information

Open Date 10/03/2023 Applications accepted through Open Until Filled Yes



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