Bartender/Server

Position Summary:

The Bartender/Server is integral to the guest experience and is responsible for providing a high-quality service-oriented environment. The Bartender/Server provides food and beverage services (both alcoholic and non-alcoholic) to the guests of the property.

Qualifications, Knowledge and Skill Requirements:

* 1-2 years of bartending experience preferred
* Must be of legal age to serve liquor according to state law.
* Working knowledge of beer, wine and liquor and common drink recipes
* Must have strong customer/guest orientation
* Organized, able to work well in fast paced environment
* Must have strong communication and interpersonal skills
* Must be dependable

Responsibilities:

* Maintain a professional appearance at all times
* Maintains a supply of all bar products/supplies, including all glassware, expendable paper and other supplies
* Maintains the sanitation and cleanliness of the bar area(s), glassware and equipment
* Assures that all laws applicable to food and beverage operations are consistently followed
* Provides food and beverage service to guests
* Prepares and serves food as needed
* Collects payment for food and drinks served
* Greets and provides immediate attention to guests
* Learn the names of regulars and personally recognize them
* Monitor guest experience and take appropriate action to assure the best customer service.
* Inspects the bar prior to opening to ensure adequate supplies and inventory are available
* Prepares garnishes, mixes and pre-mixed drinks
* Performs clean-up and closing duties as assigned
* Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
* Implement and support all course policies and programs as communicated by management
* Perform other duties as assigned by supervisor or manager

$7.25 Plus tips and event gratuity