Server/Bartender

Arlington Ridge Golf Course is excited to announce the exceptional career opportunity of Server/Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities of the Server/Bartender:

* Provides immediate attention to all guests upon seating.
* Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
* Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
* Follows-up with guest to ensure satisfaction. Replenishes items as needed.
* Participates in pre-shift meetings and taste tests.
* Maintains organized workstation and side work duties.
* Accountable for checks and cash transactions. Utilizes Point of Sales System.
* Follows established systems for taking, placing, and delivering orders.
* Follows established standards for greeting, cocktail service, food delivery and general service techniques.
* Practices tray service for all food and beverage service.
* Incorporates safe work practices in job performance.
* Performs other duties as required.

Minimum Qualifications for the Server/Bartender:

* High school diploma or general education degree (GED); and one year serving experience and/or training; or equivalent combination of education and experience.
* Must be at least 18 years of age or older to meet state age requirements for handling alcohol for this position.

Other Qualifications:

* Demonstrates good energy and motivation.
* Regular and reliable attendance.