Cafeteria Worker

Sugar Creek Charter School is a public, charter located in Charlotte, NC. It has an estimated 1725 students for the upcoming 2020-2021 school year. Grades are K-12 with all students offered school meals.

Job Title: Food Service Worker

Department: School Nutrition

Supervisor: _______________________________

General Job Description: This position is for part-time and full-time position within the school nutrition division of Sugar Creek Charter School. The candidate must be able to work a varied schedule according to the business needs. Responsibilities may change daily based on expected and unexpected circumstances. Candidate is expected to be flexible and adjust to the needs of the company. On the job training is available to the right individual.

Major Duties and Responsibilities:

Prepackage meals items for the students

Pre work in food preparation

Food preparation and delivery

Record HACCP documentation in logbooks/production sheets

Serve students meals/snacks as directed

Help with food deliveries and storage needs

Attend required meetings

Four hours continued meetings

Knowledge of food safety practice and procedures

Recognize and report critical control points

Follow directions of school nutrition manager and supervisors

Any and all work required for the continuation of the school program

Following all direction of manager or supervisor

Minor Duties and Responsibilities:

Keep all work areas clean and sanitary daily, weekly and monthly cleaning assignments courteous repertoire of all interactions.

To be available at any time required by school manager, supervisor or district regardless of notice

What are the minimum qualifications required for the job position?:

Education Qualifications: High school Diploma or GED, ability to use culinary math and read and follow recipe directions.

Experience Qualifications: one or more years in commercial food preparation, school nutrition experience preferred, knowledge of commercial food equipment.

Other Qualifications: previous culinary experience is preferred however training is available for the right candidate, Serv-Safe certification or the ability to obtain certification within 6 months of employment.

Key Competencies:

Ability to make logical decisions based on training received Physical Requirements: Ability to lift and carry 50 pounds or more on a continuous basis Ability to stand and walk for long periods of time

Physical Requirements:

Ability to lift and carrry 50 lbs or more on a continuous basis.

Ability to stand and walk for long periods of time.

Preference given to:

* Individuals with prior Child Nutrition experience working in a school based cafeteria.
* Cook experience