Cafeteria Aide

Essential Functions:

* Cleans utensils, equipment, and storage, food preparation and serving areas for the purpose of mintaining required sanitary conditions.


* Inventories food, condiments and supplies for the purpose of ensuring availability of items required for meeting projected menu requirements.


* Maintains equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of complying with current health standards.


* Monitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment.


* Prepares food and beverage items for the purpose of meeting projected meal requirements.


* Reports equipment malfunctions for the purpose of notifying supervisor of need for repair and/or replacement.


* Transport lunches daily to local off-site location using company vehicle.


* Transport food items several times per month to two additional off-site locations.


* Run errands, as necessary, using company vehicle.


* Receive, inspect for temperature and accuracy, and store food deliveries while adhering to FIFO practices.



Other Functions:

* Attends unit meetings, in-service training, workshops, etc. for the purpose of gathering information required to perform job functions.


* Performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit.



Minimum requirements:

* General knowledge of kitchen duties and equipment
* Capable of working independently
* Ability to lift 40 lbs.
* Valid drivers license with clean driving record.