Wine Steward

1 month ago

Mount Vernon, United States Restaurant Depot Full time
Position Title: Department Manager - Wine Steward

Department: Wine & Spirits

Supervisor: Assistant Branch Manager / Branch Manager

FLSA: Non-exempt (paid by the hour)

Position Summary: Manages the Wine & Spirits department in the branch. Responsible for receiving product, ensuring that aisles are stocked, clean and well-merchandised, following compliance policies and providing helpful customer service.

Key Tasks:

  • Follow state laws regarding the wholesale selling of alcohol (Restaurant Depot provides training and sets policies)
  • Ensure the department is ready for business
  • Keep shelves well-stocked with product
  • Build and maintain floor displays to highlight items
  • Ensure accurate price tags are posted for each item
  • Work with other branch personnel to attract new customers to the department
  • Help customers find relevant wine and spirits products to purchase
  • Communicate inventory needs and customer requests to buyer

Requirements:
  • Basic Outlook and Excel skills
  • Strong communication skills, multi-lingual a plus
  • Ability to lift/carry and stock shelves

from $19. - $19.64 an hour

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