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Porter

4 months ago

Elmwood Park, United States Culvers Restaurant Full time

CULVER'S JOB DESCRIPTION

PORTER

Reports to manager on duty

JOB SUMMARY:

Provides superior maintenance to interior and exterior of restaurant timely and accurately.

ESSENTIAL FUNCTIONS:

* Demonstrates sanitation and food safety practices consistently.
* Checks over restaurant from previous close to ensure a safe and secure environment.
* Completes daily jobs timely and accurately.
* Completes weekly jobs timely and accurately.
* Completes monthly jobs timely and accurately.
* Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal.
* Follows company safety standards at all times and looks out for the safety of other team members and guests.
* Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
* Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.
* Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
* Puts food order away accurately, ensuring proper stock rotation.
* Maintains a basic working knowledge of the operation of all the equipment in the restaurant.
* Completes scheduled maintenance on all restaurant equipment safely and correctly.
* Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift.
* Reports possible areas of incomplete closing to opening manager.
* Completes other miscellaneous tasks as assigned by the manager on duty.

QUALIFICATIONS

* Flexible schedule
* Reading and writing skills required
* Communicates with guests, team and management
* Maintains a sense of urgency
* Demonstrates trained food safety knowledge
* Climb up and down a ladder to a height of 25 feet
* Sweep, mop and scrub using hazardous materials
* Work independently without supervision
* Reach, bend and clean surfaces regularly
* Work frequently in hot, cold and damp environments
* Works both in and outdoors each 50 percent of the time
* Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns

PHYSICAL ABILITIES

* Stand Constantly
* Walk Constantly
* Sit Occasionally
* Handling Constantly
* Lift / carry 10 lbs or less Constantly
* Lift / carry 11-20 lbs Constantly
* Lift / carry 21-50 lbs Frequently
* Lift / carry 51-100 lbs Frequently

TEAM MEMBER PERFORMANCE SUCCESS FACTORS

* COMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.
* CHANGE MANAGEMENT: Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.
* DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.
* INNOVATION &CREATIVITY: Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.
* PLANNING: Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities.
* COOPERATION: Supports fellow team members and is cooperative in providing excellent guest service.
* QUALITY OF WORK: Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies.
* ACCOUNTABILITY: Delivers results on time and at the quality level promised. Is punctual and ready to begin work assignments. Delivers quality work product using resources and time allocated.