Corn Y Churro Counter Team Member

4 weeks ago

Albuquerque, United States Sawmill Market Full time
Job Type

Full-time

Description

WORK, PLAY & ENJOY LIFE WITH HERITAGE
We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New Mexico
Full-time Hourly Position tipping to $11.50 + tips hourly DOE plus benefits. Located in Albuquerque, NM. Working out of our Sawmill Market.

CAN MAKE $16 - $22 AN HOUR OR MORE WITH TIP TO MINIMUM WAGE PLUS TIPS

Essential Duties and Functions/Responsibilities/Tasks:
  • Work under direction of Restaurant Manager or Supervisor.
  • Communicate daily with restaurant leadership regarding job assignments and required timeframe.
  • Maintain high level of positive and professional approach with coworkers and guests.
  • Comply with nutrition and sanitation regulations and safety standards at all times.
  • Passionately deliver refined, seamless service.
  • Answer menu questions, and offer recommendations to guests to create a memorable dining experience.
  • Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages.
  • Welcome guests to the unique dinning experience.
  • Articulate the story, inspiration, and culinary mindset of the space to our guests.
  • Respond to guest challenges and find the appropriate resolution in a timely and professional manner.
  • Maintain cleanliness and professional presentation of café register space.
  • Handle all checks and cash according to procedures; accurately prepare tip reporting paperwork on time.
  • Attend required training sessions or meetings.
  • Other duties as assigned consistent with the functions of this position as needed at the property.

HC9

Requirements

  • Current New Mexico Food Handler Certification and Alcohol Server Certification required.
  • Must be 21+ as it requires work around bar and alcohol.
  • Ability to work on your feet in humid kitchen environment for eight hours or more.
  • Must be able to lift/push/reach for/carry 15+ pounds frequently.
  • Comfort with learning a point of sale systems.
  • Excellent verbal communication and ability to multitask.
  • 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred.
  • High school diploma or equivalent experience/training.

NM Safe Certified Businesses, Inspiring Our Communities, & Celebrating Local Artisans.

Heritage Restaurant Group is an Equal Opportunity Employer.

Salary Description

$11.50+ tips hourly

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