Dietitian Nutritionist II

No need to go far to change the world – one patient at a time.

Come join our Sodexo Clinical Team at the Center for Better Aging at St. Bernard Hospital in Chicago, Il.  We are seeking a part-time, 20 hours/week Registered Dietitian to work Monday, Wednesday and Fridays.  The Center for Better Aging serves the over 50 population, addressing the South Side population’s high rate of heart disease, diabetes, strokes, chronic illness, mental and cognitive illness. This part-time position will provide out-patient counseling and education, serving as a resource for the Center for Better Aging and the community. 

Experience with the geriatric population and the development of programs such as food access is a plus

Health Benefits and Paid Time Off Avialable

If you are interested in applying for this job, please make sure you meet the following requirements as listed below.
Reimbursement for AND dues, state licensure fees and CDR renewal
Money toward continuing education events
Up to $5000 tuition reimbursement annually

The successful candidate will: 

• provide out-patient clinical nutritional counseling, education and services; 

• attend periodic community events; and
• collaborate with healthcare team members, including physicians and nurses. 

Is this opportunity right for you? We are looking for candidates who have:

• Registered Dietitian credentials and be licensed in Illinois or can apply to for Illinois license;
• strong verbal and written communication skills;
• good time management skills be a self-starter and a team player; and
• the ability to work well with physicians, nursing and ancillary staff.

Learn more about St. Bernard Hospital at:St. Bernard Hospital (stbh.org) 

Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.

Working for Sodexo:

Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 
 
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
 
Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision