Baker

Who says you can't choose your family?

Do you have the following skills, experience and drive to succeed in this role Find out below.

We believe in exceeding our employees' expectations by treating them like family and acknowledging them as our most valuable assets. We can't operate a great business without great people, and we take that seriously by showing our employees how much they mean to us every day.

What’s in it for you?

The opportunity to use the sum of your life’s experiences and knowledge to expand a successful organization into a new facility, to stabilize that new creation and watch it grow. We provide a strong support staff that is ready to mentor and encourage our team members to grow with the organization in a fun and exciting atmosphere Should you invest your career in a job so amazing you’ll feel proud to be a part of every day?

Employee Benefits:

401(k) Matching
Health Insurance
Dental Insurance
Vision Insurance
Employee Assistance Program
Employee Discount
Paid Time Off
Employee Recognition Programs
Anniversary & Birthday Programs
Award Co.

OUR MISSION:

“Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability and delivering legendary service to every guest, every time.”

Prepares baked goods and other food items to be sold in LeParis and in Capisce, according to the standards set forth; based on proper production methods and service standards. Prepares meals based on established specific recipes and number of guests being served. Responsible for ensuring all food standards established by Traditions including, but not limited to, sanitation duties are fulfilled.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:

Embodies Tradition's Mission, Vision, and Core Values
Prepare Bagels, Ciabatta, Focaccia, Baguettes, Croissants, Danish, Cinnamon Rolls, Cookies and other baked goods
Prepares Parfaits, Cakes, Pies, Tarts, Doughnuts, etc.
Estimate food consumption; then requisition or puchase supplies, or procure food from storage
Portion, arrange and garnish food as well as assist cashier in the expediting of orders
Regulate temperature of ovens, broilers, grills and roasters
Season and cook food according to recipes or personal judgment and experience
Wash, peel, cut and de-seed fruits and vegetables to prepare them for consumption
Weigh, measure and mix ingredients according to spec recipes using various kitchen utensils and equipment
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
Assist all fellow co-workers as needed
Grill, deep fry,bake, broil and microwave raw and prepped foods
Measure and assemble ingredients and cook all items according to specific recipe and menu guidelines
Maintain a bakery that is clean, sanitary and safe
Stock/restock items on line according to specifications
Wash and clean raw food products
Peeling, dicing, shredding and slicing food products using electric equipment
Explain how various menu items are prepared, describing ingredients and cooking methods
Maintain personal health and sanitation standards (wash hands after using the restroom, etc.)
Review work procedures and operational problems in order to determine ways to improve service, performance and/or safety
Perform all other tasks directed to you by the Pastry Chef or Manager on Duty
This position is located within The Chickasaw Nation's Casinos.

REQUIRED QUALIFICATIONS (INCLUDES EDUCATION, SKILLS AND EXPERIENCE):

Must be 18 years of age or older
2-3 Years Baking and/or Cooking Experience
Ability to work irregular hours, nights, weekends and holidays
Ability to be flexible in all situations based on business need
Effective communication skills; basic math and reading skills
Ability to follow directions
Willingness to abide by the appearance, uniform and hygiene standards at each restaurant
General knowledge and understanding of the restaurant industry or retail operations preferred, but not required

WORKING CONDITIONS AND PHYSICAL EFFORT:

Reaches, bends, stoops, lifts, carries and pushes.
Lifts and carries supplies, and cases, weighing up to 50 lbs
Essential hand/eye coordination
Work is normally performed in a typical interior restaurant/bar/casino work environment
Noise level is moderate to high
Moderate or high exposure to cigarette smoke when on property
Limited exposure to physical risk
Moderate physical effort required

EEO

Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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