Cook
3 weeks ago
Old Chicago has been serving great food and craft beer since 1976. We provide a fun and energetic place to work along with supplied uniforms, opportunity to earn and advance, shift meal and food discounts along with a comprehensive training program, annual reviews and merit increases and fun incentives.
Summary:
Prepares food to order specification and according to recipe, procedures, quality, and speed level requirements.
Essential Duties and Responsibilities:
•Prepares food items according to our standards of quality, consistency and timelines.
•Ensures compliance with all health codes and requirements.
•Maintains stocking (re-stocking) and organization of work area daily.
•Operates equipment safely determined by position and OSHA regulations.
•Use knives correctly while chopping, cutting, dicing, etc.
•Completes prep tasks as needed in accordance with recipe, procedure, quality and speed standards.
•Contributes to positive food costs by utilizing established best practices.
•Responds to additional guest requests by preparing orders to their specifications.
•Maintains food storage, receiving, stocking and rotation.
•Works closely and communicate with both BOH and FOH team members during high pace.
•Follows all relevant brand standards
•Other duties as assigned by management.
Education & Experience:
•No prior education or experience required.
•Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, salamander, stoves, ovens, Hobart, broiler and pizza oven desired.
•Must be 18 years of age to operated mandated equipment.
Performance Standards:
•Meets all company standards regarding food quality and food safety.
•Demonstrates teamwork with coworkers.
•Maintains an upbeat, guest-first, positive attitude.
•Maintains a clean and organized workstation.
•Must be able to walk and stand during the entire shift
•Must be able to reach, bend, stoop and wipe
•Must be able to carry/lift 10-30 lbs.
•Adhere to the ROC Taprooms Appearance Standards.
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