Banquet Cook

5 days ago

Kansas City, United States Avion Hospitality Full time
Job Summary

The Banquet Cook is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.

Education & Experience
  • Previous supervisory responsibility preferred.
  • At least 3 years of related progressive experience or a culinary graduate with at least 1 year of progressive experience in a hotel or related field.
  • Food Handlers Certification (must comply with State requirements)
  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful high-pressure situations.
  • Must be able to show initiative in job performance including anticipating what needs to be done before it becomes a necessity.
  • Must maintain composure and objectivity under pressure.
  • Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.
  • Must have the ability to assimilate complex information data etc. from disparate sources and consider adjust or modify to meet the constraints of the particular need.
  • Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests.
  • Must be able to work with and understand financial information and data and basic arithmetic functions.
Requirements
  • Approach all encounters with guests and employees in a friendly service-oriented manner.
  • Maintain regular attendance in compliance with Avion Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming which include wearing the proper uniform and nametag when working (per brand standards).
  • Always comply with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations.
  • Comply with certification requirements as applicable to position to include Food Handlers Safety etc.
  • Always maintain friendly and warm demeanor.
  • Have thorough working knowledge of menus and the preparation required to produce the product according to
  • Avion Hospitality standards.
  • Ensure the completion of necessary food and station preparations prior to open of the Restaurant/Dining Outlet Cafe and Room Service to ensure that guests are served promptly and efficiently during operating hours.
  • Assist and supervise on kitchen line during operating hours to maintain the highest standards of efficiency productivity and quality; be able to support any position in the kitchen that needs help.
  • Supervise and assist in the food preparation for Banquets as required following specifications of Banquet Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time cover count or any other changes.
  • Supervise the preparation of food for the Employee Cafeteria as necessary.
  • Ensure that all food is prepared following Avion Hospitality standard recipes.
  • Maintain the 'Clean as You Go' policy. Be responsible for maintaining the sanitation and cleaning schedules of the kitchen. Keep all storage areas neat orderly and clean.
  • Supervise and assist with the breakdown of buffets and kitchen line ensuring proper storage of food and equipment at the end of each meal period.
  • Ensure that all employees always practice safe work habits to avoid possible injury to self or other employees.
  • Enforce all hotel policies and house rules.
  • Be familiar with the hotel's emergency procedures.
  • Ensure that employees are at all times attentive friendly helpful and courteous to all guests, managers and all other employees.
  • Aid in the security of food items; ensure the meat locker storeroom and walk-ins are locked when not in use.
  • Ensure that the Employee Break room is kept neat orderly and clean.
  • Maintain the high food quality standards in the kitchen and find ways to improve upon them.
  • Maintain cleanliness and organization of all storage areas.
  • Assist in training staff in the operation and maintenance of all kitchen equipment.
  • Attend meetings as required by management.
  • Perform any other duties as requested by management.

  • Banquet Cook

    2 weeks ago

    South Sioux City, United States South Sioux City Marriott Riverfront Full time

    Job DescriptionJob DescriptionBanquet Cook Job Summary: The Banquet Cook will assist with the daily operations of the banquet kitchen. The Banquet Cook is a key position that drives the motivation and productivity of the culinary banquet team.Job Responsibilities for the Banquet Line Cook:Lead and assist in food preparation during banquets and eventsMaintain...

  • Banquet Cook

    4 weeks ago

    Kansas City, Missouri, United States Loews Kansas City Hotel Full time

    Job SummaryLoews Kansas City Hotel is seeking a skilled Banquet Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.Key ResponsibilitiesSet up and organize work areas with necessary supplies and equipmentReceive, inspect, and...

  • Banquet Cook

    4 weeks ago

    Sioux City, Iowa, United States SCE Partners LLC Full time

    Job SummaryWe are seeking a skilled Banquet Cook to join our culinary team at SCE Partners LLC. As a Banquet Cook, you will be responsible for safely preparing food items, following menu specifications and standard recipes. Your attention to detail and ability to work efficiently will ensure that our guests receive excellent food products.Key...

  • Banquet Cook

    4 weeks ago

    Kansas City, United States Disability Solutions Full time

    Loews Hotels & Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel. The 800-room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting to the 800,000 square foot Kansas City Convention Center. The hotel marks the first hotel catering to groups & meetings to open in more than 20 years in Kansas City....

  • Setup Attendant-Banquets

    5 months ago

    Cathedral City, United States DoubleTree by Hilton Golf Resort Palm Springs Full time

    Job SummaryThe Banquet Set-up Attendant is responsible for set-up and clean-up of banquet functions as well as monitoring assigned sections during the events to ensure all patrons are served. This position has varying shifts including nights and weekends.ResponsibilitiesQualifications Three to six months related experience; or equivalent combination of...

  • Cook

    5 months ago

    Redwood City, United States OTO Development Full time

    Hourly Rate for the Cook position at the Courtyard by Marriott Redwood City is $21.50 per hourNationally: $13.40 - $15.60/hour*Rate depends upon state/market and experience*OTO Development is pleased to announce a wonderful opportunity for a Cook.What will you be doing most days?Prepare food for the restaurant on property, banquets and special functions and...

  • Banquet Chef

    2 months ago

    Park City, United States Marriott Full time

    Job Number 24164152Job Category Food and Beverage & CulinaryLocation The St. Regis Deer Valley, 2300 Deer Valley Drive East, Park City, Utah, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY   Exhibits culinary talents by personally performing tasks while leading the banquet food preparation...

  • Lead Line Cook

    3 weeks ago

    Johnson City, Texas, United States Carter Hospitality Group, LLC Full time

    Job SummaryCarter Hospitality Group, LLC is seeking a skilled Lead Line Cook to join our Brewery & Restaurant team at Carter Creek Winery Resort & Spa. As a key member of our culinary team, you will be responsible for preparing food for guest consumption, assisting the Executive Chef and Sous Chef in maintaining food costs and minimizing waste, and leading...

  • Lead Line Cook

    2 weeks ago

    Johnson City, Texas, United States Carter Hospitality Group, LLC Full time

    Job SummaryCarter Hospitality Group, LLC is seeking a skilled Lead Line Cook to join our Brewery & Restaurant team at Carter Creek Winery Resort & Spa. As a key member of our culinary team, you will be responsible for preparing food for guest consumption in accordance with the highest standards set by our Executive Chef.Key ResponsibilitiesLead kitchen staff...

  • Banquet Cook

    6 months ago

    Atlantic City, United States MGM Resorts International Full time

    The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping...

  • Breakfast Line Cook Position at Carter Creek Winery Resort

    2 weeks ago

    Johnson City, Texas, United States Carter Hospitality Group, LLC Full time

    About the JobCarter Hospitality Group, LLC is seeking an experienced Line Cook to join our team at Carter Creek Winery Resort & Spa in Texas Hill Country. As a Line Cook, you will be responsible for preparing food for guest consumption in accordance with the highest standards set by our Executive Chef.Key ResponsibilitiesPrepare food for service, including...

  • Indian Cuisine Cook

    1 week ago

    new york city, United States DO & CO AG Full time

    We have an incredible opportunity for a dynamic, high energy and passionate Indian Cuisine Cook to join our New York Kitchen. Who We Are: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO...

  • Stewarding Manager

    3 weeks ago

    Kansas City, Missouri, United States Marriott Full time

    Job SummaryAs a Stewarding Manager at Marriott, you will be responsible for supervising the daily kitchen utility operations and staff. Your key responsibilities will include managing dishroom shift operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. You will also supervise kitchen employees not actively engaged...

  • Cook - 2nd Shift Position

    2 weeks ago

    Plant City, Florida, United States StaffBuilders HR Full time

    Job OpportunityWe are seeking an experienced Cook to join our food preparation team at StaffBuildersHR. As a Cook, you will be responsible for preparing and cooking food to meet the high standards of our clients.Key Responsibilities:Assist the Kitchen Manager in quality and portion control of food productsPrepare food for grilling, broiling, steaming,...

  • Cook II

    3 weeks ago

    Mountain City, United States Herschend Family Entertainment Full time

    At Dollywood Parks & Resorts, we create memories worth repeating. We do this every day at Dollywood Resorts, which include over 600 rooms and 15 Food & Beverage outlets, all located in the Great Smoky Mountains of East Tennessee. Our future plans include growing our resort footprint to over 1200 rooms across five resorts at Dollywood. Ask anyone who has...

  • Line Cook

    6 months ago

    Iowa City, United States Kinseth Hospitality Full time

    What we offer:Competitive starting wagesHealth, Dental, Vision and other benefits available after 60 daysDailyPay401kPaid TrainingPaid PTOReferral programDiscounts at all Kinseth Hotel Corporation hotels and restaurants SUMMARYPrepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in restaurant and banquets by...

  • Culinary Associate

    2 weeks ago

    Jefferson City, Missouri, United States Atrium Hospitality Full time

    Hotel: Jefferson City Capitol PlazaCulinary Associate Part time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellenceWe are seeking a skilled Cook to join our team. The ideal candidate will have previous experience working in a professional kitchen environment, with a strong desire to learn, develop skills and work with the...

  • Cook III

    3 weeks ago

    Mountain City, United States Dollywood Full time

    At Dollywood Parks & Resorts, we create memories worth repeating. We do this every day at Dollywood Resorts, which include over 600 rooms and 15 Food & Beverage outlets, all located in the Great Smoky Mountains of East Tennessee. Our future plans include growing our resort footprint to over 1200 rooms across five resorts at Dollywood. Ask anyone who has...

  • Stewarding Manager

    1 month ago

    Kansas City, United States Marriott Full time

    Job Number 24177093Job Category Food and Beverage & CulinaryLocation The Westin Kansas City at Crown Center, 1 E Pershing Rd, Kansas City, Missouri, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY   Supervises the daily kitchen utility operations and staff. Responsible for dish room operations,...

  • Stewarding Manager

    1 week ago

    Kansas City, United States Marriott Full time

    Additional InformationJob Number24177093Job CategoryFood and Beverage & CulinaryLocationThe Westin Kansas City at Crown Center, 1 E Pershing Rd, Kansas City, Missouri, United States, 64108VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Supervises the daily kitchen utility operations and staff. Responsible for dish room...