Food Safety Quality Assurance Technician FSQA

1 month ago

St Cloud, United States Sysco Full time $18 - $27
***********Sign on Bonus $2500.************
Pay Rate Starting at $21.00 per hour.

Actual Starting Pay Rate will be determined based on Previous Work Experience.
Growth Opportunities Available.

JOB SUMMARY:

Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.

RESPONSIBILITIES:
  • Monitoring of FSQA programs including the HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense, and security.
  • Assist in Employee Training of FSQA Programs, Policies, and Procedures.
  • Assist in the Implementation of Independent FSQA Audit Program - SQF Audits.
  • Assist when necessary for product evaluations, plant visits, and supplier/customer communication to assist other staff members. Assist as needed in any manner capable of during emergencies the plant President or GM (general manager) determines are paramount to the business.
  • Frequently interacts with the following: SSMC/SSSC Personnel, Operations, Sales, Transportation, and Maintenance as well as Sysco Operating Companies, and supplier/customer personnel at the line level.

QUALIFICATIONS:

Education:
  • Formal job training in TQM principles, SPC, HACCP concepts, and CFIA/FDA regulations would be beneficial.
  • Formal quality and sensory analysis training would be helpful.

Experience:
  • One to 3 years of meat and/or seafood industry (as appropriate) experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate).
  • Raw meat or seafood industry-only experience will be accepted instead of combined experience.

Professional Skills:
  • Demonstrate the ability to write reports, basic business correspondence, as well as to effectively present information and respond to questions from managers.
  • Demonstrate the ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals.
  • Demonstrate the ability to define problems, collect data, and establish facts.
  • Demonstrate the ability to interpret basic technical instructions.
  • Ability to use personal computers, lab equipment, food preparation equipment, and office communication equipment.

Certifications, Licenses, and/or Registrations:
  • Valid driver’s license.

Physical Demands:
  • Regularly required to talk or hear.
  • Frequently is required to use hands to finger, handle, or feel objects, tools, or controls.
  • Occasionally required to stand; walk; sit; reach with hands and arms; stoop, kneel, crouch, or crawl; and taste or smell.
  • Occasionally lift and/or move up to 100 pounds.
  • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Plant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line, lifting cartons, and visual inspection.
  • Corrected vision is required for sensory analysis to identify color and clarity.
  • Warehouse and plant audit also requires close and distance vision to judge GMPs; peripheral vision and depth perception are mandatory for safety.

Work Environment:
  • Frequently exposed to fumes or airborne particles.
  • Occasionally works near mechanical parts and in high, precarious places and is occasionally exposed to wet and/or humid conditions, extreme cold, and risk of radiation.
  • The noise level in the work environment is usually moderate and operating in a refrigerated environment is common.
  • Plant audits/inspections and working at remote in-transit processing facilities and Sysco Operating Companies contain both moderate/loud noise and exposure to fumes and mechanical hazards.


About Sysco:

The Sysco StorySysco is the global leader in selling, marketing and distributing food and non-food products to restaurants, healthcare and educational facilities, lodging establishments and other customers around the world.The Sysco FamilySysco is the world’s global foodservice leader. Our robust international network supports customers in 90 different countries around the world. Our Specialty Meat BrandsPride is much more than our product brand name; it is how we conduct our business. Just as artisan meat cutters have done for generations, we specialize in the craft of hand-trimming and hand-cutting. It is with pride that we source and select the finest available products, then carefully craft them exactly to our customer’s highest expectations. It is with pride that we diligently deliver our product to our customers and stand behind our quality standards with incomparable customer support. Our brands have grown to be some of the largest, most reputable in the nation, but our business will always be one built on relationships of trust...one customer at a time.

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