Restaurant General Manager

3 days ago


Conway, United States Gecko Hospitality Full time $65,000 - $70,000
Gecko Hospitality is now searching for an experienced and motivated Restaurant General Manager in the Conway area. The ideal restaurant general manager should have exceptional leadership, operational, and financial skills to drive sales growth, employee engagement, and hospitality excellence, while fostering a culture of innovation and teamwork. About The Company: At our restaurant, we serve up more than just great food - we provide a welcoming atmosphere where families can create lasting memories together. Our commitment to quality cuisine, exceptional service, and nostalgic charm has made us a beloved destination for generations. For over two decades, we've stayed true to our roots, proudly offering a timeless dining experience that combines classic décor, mouthwatering favorites, and warm hospitality. Responsibilities:
  • Guide the management team to achieve sales, cost, hospitality, and employee morale objectives.
  • Oversee restaurant operations, staffing, and financial performance.
  • Develop and implement strategic plans for future growth and improvement.
  • Foster a culture of innovation, encouraging fresh ideas and perspectives.
  • Build and lead a high-performing team to achieve company goals.
 Compensation and Benefits:
  • Salary: up to $70,000.
  • Bonus Potential Based on Performance.
  • Outstanding Career Growth Potential.
  • Insurance Benefits Package.
  • 401(k).
 Qualifications:
  • Minimum of 3 years current experience as a Restaurant General Manager in a Full Service concept.
  • High volume background - must have Restaurant General Manager experience in establishments doing over $2 million in sales per year.
  • Ability to increase sales and build rapport in the community.
  • Strong leadership, communication, and organizational skills.
  • Hands-on with hiring, training, and developing hourly employees.
  • Excellent work ethic and drive to succeed.
  • Restaurant General Manager candidates must be proficient with financials. (P&L's, inventory, food/labor cost, etc.)


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