Line Cook/BOH
4 weeks ago
Responsibilities:
Food Preparation:
- Prepare and cook food items according to the company menu and recipes.
- Ensure all food items are cooked to the appropriate temperature and quality standards.
- Adhere to portion control guidelines to minimize food wastage.
- Knowledge of menu items, including ingredients, preparation methods, and presentation.
- Stay updated on any menu changes or specials.
- Maintain high standards of food quality, taste, and presentation.
- Uphold high operation standards.
- Keep the kitchen clean and always organized.
- Ensure that all equipment and utensils are in good working order.
- Monitor and report any kitchen equipment maintenance or repair needs.
- Assist in cleaning and maintaining the kitchen after each shift.
- Follow closing procedures to ensure the kitchen is ready for the next shift.
- Follow food safety and sanitation guidelines.
- Ability to do store walk-throughs and safety checklists and correct violations.
- Adhere to safety procedures when handling kitchen equipment and hot surfaces.
- Monitor and record temperatures of food storage areas.
- Work closely with other kitchen staff, including chefs, sous chefs, and prep cooks, to coordinate food preparation and cooking.
- Communicate effectively to ensure smooth kitchen operations.
- Able to perform FOH duties as needed.
- Assist in monitoring inventory levels of food and kitchen supplies.
- Notify supervisors of low-stock items and assist with inventory restocking.
Responsibilities:
- Prepare, cook, assemble, and present food safely, quickly, and efficiently, meeting Salem’s Fresh Eats standards.
- Be knowledgeable of the assignments for all kitchen stations, including grill, fry, breading, assembling boards, and food prep.
- Prepare all catering menu items.
- Stock kitchen inventory as needed.
- Keep the kitchen neat, clean, and orderly at all times.
- Keep up to date with new products rolled out by Salem’s Fresh Eats corporate.
- Work safely around kitchen equipment and report any maintenance issues to the kitchen manager.
- Maintain personal knowledge by completing in-house training and stay up to date on any changes.
- Complete all opening or closing tasks as assigned.
- Adhere to health and safety codes.
- Ensure proper portioning.
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